- 1. CREAM FILLED HORNS (CLOTHES PIN COOKIES)
- Make like pie dough. Mix together then add to above mixture. Work together and it will make a soft dough. Place in a covered bowl in refrigerator for ...
Ingredients: 11 (crisco .. flour .. salt .. sugar .. vanilla .. yolks ...)
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- 2. SOUR CREAM HORNS
- Mix flour and butter as for pie crust. Mix sour cream and egg yolk and ... the point. Shape into horns. Place 1-inch apart ... and sprinkle with powdered sugar.
Ingredients: 7 (cinnamon .. cream .. flour .. nuts .. sugar .. yolk ...)
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- 3. SOUR CREAM HORNS
- Cut butter into flour; add egg yolk and sour cream. Mix well by ... cool, roll in powdered sugar.
Ingredients: 9 (cream .. flour .. ground .. sugar .. vanilla .. yolk ...)
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- 4. MINIATURE CREAM HORNS
- Mix butter and flour like pie dough. Add sour cream. Chill at least ... 100. These can be frozen.
Ingredients: 5 (cornstarch .. cream .. flour .. milk ...)
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- 5. SOUR CREAM HORNS
- Soften butter. Blend thoroughly with flour and sour cream. Refrigerate in ball ... in 375 oven, 20-25 minutes.
Ingredients: 5 (cream .. flour ...)
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- 6. CREAM CHEESE HORNS
- Combine ingredients like pie dough. Roll and shape into squares. Put any kind of filling you want in center. Pick up corners and pinch together. Bake ...
Ingredients: 4 (cheese .. flour ...)
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- 7. CREAM CHEESE HORNS
- Mix cheese and butter. Add the flour like pie dough; chill dough 2 hours. Roll in powdered sugar, only one side. Bake in 350 degree oven.
Ingredients: 3 (cheese .. flour ...)
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- 8. CREAM CHEESE NUT HORNS
- Work ingredients into smooth dough. Refrigerate overnight. Roll dough into balls, size of walnut. Roll out each ball and fill with nut mixture, then ...
Ingredients: 6 (cheese .. flour .. ground .. milk .. sugar ...)
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- 9. CREAM HORNS
- Mix butter and flour together. Mix egg yolks in sour ream. Add flour mixture to egg mixture. Knead. Wrap and chill overnight. Roll dough to 1/8 inch ...
Ingredients: 10 (cream .. crisco .. flour .. milk .. sugar .. vanilla ...)
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- 10. NUT HORNS (Crescent Cookies)
- Mix together and chill: ... minutes. Roll each hot horn in powdered sugar. Makes 80 horns.
Ingredients: 6 (cream .. flour .. sugar .. walnuts .. yolks ...)
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