|The Moosewood Cookbook|
|by Mollie Katzen|
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper ...
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Mix above ingredients well. Add 1 cup chocolate chips. Bake in greased and floured bundt pan for 35 to 45 minutes at 350 degrees.
Sift dry ingredients. Add sugar and oil. Add eggs one at a time. Add remaining ingredients. Pour into greased and floured 9 x 13 inch pan. Bake at ...
Preheat oven to ... (375 degrees for high altitude). Using solid ... pan. Cool completely. For topping mix all ingredients and spread on cake. Refrigerate.
Sprinkle 2 tablespoons ... greased cookie sheet at 450 degrees for 10 minutes or until puffed. Beat heavy cream and 1/4 cup sugar. Top shortcakes. Yields 8.
Heat oven to ... egg, milk, and cream cheese in large ... tablespoons Gold Medal all purpose flour into brownie mix (dry). Increase first bake time to 25 minutes.
Topping: Mix well. ... moistened then beat at high speed 4 minutes. ... minutes. Cool 10 minutes. Remove from pan and spread topping on cake. Refrigerate.
Preheat oven to 350. Grease a 9x13 inch pan. Combine first 4 ingredients and pat into prepared pan. Mix next four ingredients and pour into pan over ...
Heat oven to ... frosting and whipping cream in small bowl ... seconds. Beat on high speed until soft ... remaining cake. High Altitude Directions (3500 to ... as directed in recipe.
Preheat oven to ... 2 eggs. (At high altitude, heed high ... upside down onto a large platter or cookie sheet. Best served warm with whipped cream topping.
Grease and flour ... to 350 degrees (high altitude 375 degrees). Mix ... toothpick. Frost with cream cheese frosting. High ... creamy. Frost carrot cake.
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