|Craig Claiborne's Southern Cooking|
|by Craig Claiborne|
A compilation of more than three hundred recipes from a world famous southerner includes exciting new creations from a down-home kitchen, as well ...
Results 1 - 10 of 30 for cream herring
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Drain herring, cut into bite size pieces. Combine all ingredients, add herring, refrigerate overnight.
Rinse fillets in ... In bowl combine onion rings, peppercorns, bay leaves, herring pieces. Combine over herring; mix gently. Refrigerate covered 8 hours.
Wash and drain herring. Make sure ... Crumble bay leaf and add to milk. Add herring; stir well. Cover tightly. Store in refrigerator overnight (keeps 1 week).
Cook, peel and ... apples, onion, pickles, herring and pepper. To ... combine all ingredients. Just before serving add beets to salad. Serve on crisp lettuce.
Saute the onion ... Then remove, drain herring and saute lightly ... and heat well, served garnished with the onion rings and a dash of paprika. Serves 6.
Wash and drain herring. Make sure ... bay leaf and add to milk. Add herring; stir well. Cover tightly. Store in refrigerator overnight (keeps one week).
Fillet fish and ... and drain, dice herring. Mix all ... 1/2 cup whipped cream may be added. ... beaten stiff and colored with brine from pickled beets.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Prepare chocolate cake ... with pack of cream cheese and 1 ... of cake and sprinkle entire top of cake with grated chocolate. Refrigerate before serving.
Cube herring, apples, potatoes, beets, pickles and green onions. Mix; add spices and sour cream. Let stand 1-2 days in refrigerator before serving.
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