1 - 10 of 53 for cream filling bavarian
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Crust: In a ... Cool 5 minutes. Filling: In a ... apricot preserves with a little water and brush over the top of the torte to give it a high glaze. Enjoy!
Cream butter and sugar. ... pan. Prepare cheese filling. Beat together ... continue baking for 25 minutes. Loosen torte from rim of pan. Cool before removing.
Cream butter and sugar ... Spread Cream Cheese Filling evenly over pastry; ... cheese and sugar; add egg and vanilla, mixing well. Yield: about 1 1/3 cups.
To make crust: ... minutes. To make filling: In bowl, place cream cheese, eggs, sugar ... little water and then brush top of torte to give a high glaze.
Cream above well. (All ... until smooth: Add: Pour mixture over crust. Place on filling. Sprinkle with: Bake at 375 degrees for 25 minutes. Refrigerate.
Mix and line ... on top of filling. Sprinkle with ... 10 minutes at 450 degrees. Reduce heat to 400 degrees for 25 minutes. Cool before removing from pan.
Use 9-inch springform pan. Bake 10 minutes at 450 degrees. Reduce to 400 degrees for 25 minutes.
Cut ingredients with ... pear slices on filling and sprinkle cinnamon ... 25-30 minutes at 375 degrees. Refrigerate before serving. Cut into small squares.
Combine flour and ... minutes. Combine sour cream, eggs, liquor ... substituted for apples. Whipping cream, clotted cream or ice cream can serve as topping.
Cream together butter, sugar ... Arrange apples atop filling and crust. Sprinkle ... reduce heat, and bake at 400 degrees for 25 minutes. Serve warm or cold.
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