1 - 10 of 53 for cream filling bavarian
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Cream butter and sugar. ... peaches or pears on filling. Sprinkle with cinnamon sugar. Bake at 375 degrees for 25 minutes. Cool and refrigerate. Excellent!
Cream sugar, butter, shortening ... smooth. Pour over pastry. Top with apple slices, cinnamon sugar and nuts. Bake at 400°F for 40 minutes. Serving Size: 8
Mix like pastry ... for 5 minutes. Cream together cream cheese ... with pecans. Bake at 350 degrees for 1 hour. Chill. Top with whipped cream if desired.
Microwave peanut butter and honey to soften. Add Rice Krispies and mix well. Press into a 9 inch pie pan. Spread strawberries over crust. Mix pudding ...
Crust: Cream flour and butter. ... inch springform pan. Filling: Mix all ... degrees for 10 minutes and 400 degrees for 25 minutes. Refrigerate leftovers.
Preheat oven to 450 degrees. Cream butter and 1/3 ... aside. Prepare cheese filling. Beat together ... degrees for 30 to 35 minutes. Cool before serving.
Mix thoroughly and ... 4 ounce Philadelphia cream cheese (softened) and ... topping which has been thawed. Pour into the crust and refrigerate about 4 hours.
Line a 9 ... completely. Then add peppermint extract and food coloring. Whip the cream until stiff. Fold into marshmallow mixture and spoon into pie shell.
Cut crust ingredients until coarse corn meal. Press onto sides and bottom of 10 inch springform. Bake 5 minutes at 350 degrees or until golden. Beat ...
Cream butter, sugar, and ... on top of filling. Bake at ... 400 degrees for 25 minutes longer. Cool and remove from spring form pan onto serving platter.
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