Results 1 - 10 of 98 for cream filled desserts

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Combine crust ingredients; ... 350 F. Cool. Cream together the cream ... blueberries. Cool. Spread over cream cheese filling and chill. Serving Size: 12

In 9 x ... or flatten). Mix cream cheese, yolk, sugar, ... then you can serve. Makes 48. Variation: Omit sugar on top and spread cherry topping over it.

Combine flour, butter ... 25 minutes. Mix dessert topping according to directions. Cream together softened cream ... with whipped cream and refrigerate.

Beat cream cheese, then add rest of ingredients except pie filling. Pour into crust and top with the cherries.

Combine gelatin and ... dissolves. Add ice cream by spoonfuls stirring ... top with whipped dessert topping and the ... that doesn't take a lot of time.

Put rack in lower third of oven and heat to 350 degrees. Line a 9 inch springform pan with parchment or waxed paper; don't grease. Sift together ...

Combine first 3 ... filling. Blend sour cream and egg, then ... minutes or until edges are light brown. Refrigerate leftovers. Cut into 12 to 15 squares.

Mix flour, butter ... package. Let cool. Cream the cream cheese, ... Next spread pudding over filling. Top with Cool Whip. Garnish with chocolate shavings.

Reserve 1/4 cup ... of the ice cream over base. Spoon ... frozen overnight. Let stand at room temperature 10-15 minutes before serving. Makes 15 servings.

Heat oven to ... Then combine sour cream and beaten egg. ... minutes, or until edges are golden. (Filling will not be set. Refrigerate and cut into squares.)

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