1 - 10 of 103 for cream filled crepes

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Combine above ingredients and prepare with crepe maker. Makes approximately ... hours before making crepes. Combine cream cheese and confectionery ... fruit. I prefer strawberries.

Crepes: Slightly melt ... crepes. Filling: Beat cream cheese until fluffy, ... high speed until mixture is smooth. Add powdered sugar and mix until smooth.

Beat all above ... hour. Cool. Cool crepes. Spread 1 ... center of crepe. Roll. Chill. Spoon Cool Whip on top and top with fresh or frozen strawberries.

To make crepes: Combine milk, ... roll up. Arrange filled crepes on heat-proof ... Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.

In a medium ... is smooth. Heat crepe pan or 7-8 ... batter. Makes 6 crepes. Stack between ... they are cooked. Fill with filling or ... also freeze well. Cream cream cheese until ... with additional fresh fruit.

In a saucepan, soften cream cheese over low ... the ingredients. Assemble crepes by putting 1/4 ... platter. Spoon heated Mornay Sauce over each crepe. Serve.

7. CREPES
Brown and drain. ... 1 (3 oz.) cream cheese and 1/4 ... of filling on crepe and roll. Place ... spread sauce over crepes and return to oven for 5 minutes or so.

8. CREPES
Batter for 32 crepes if using a ... The quarter fold may be used for thick fillings also in which case the filling is spooned onto the center of the crepe.

FOR CREPES: In a ... pepper. Add the cream all at once. ... until melted. TO FILL CREPES: Spread 1 ... oven for 10 to 15 minutes or until heated through.

Batter: Beat eggs, ... Lightly oil a crepe pan or medium ... plate. Filling: Place cream cheese, cottage cheese ... and roll. Arrange crepes seam side down ... servings, 1 crepe each.

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