1 - 10 of 103 for cream filled crepes
Combine above ingredients and prepare with crepe maker. Makes approximately ... hours before making crepes. Combine cream cheese and confectionery ... fruit. I prefer strawberries.
Crepes: Slightly melt ... crepes. Filling: Beat cream cheese until fluffy, ... high speed until mixture is smooth. Add powdered sugar and mix until smooth.
To make crepes: Combine milk, ... roll up. Arrange filled crepes on heat-proof ... Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
In a saucepan, soften cream cheese over low ... the ingredients. Assemble crepes by putting 1/4 ... platter. Spoon heated Mornay Sauce over each crepe. Serve.
In a medium ... is smooth. Heat crepe pan or 7-8 ... batter. Makes 6 crepes. Stack between ... they are cooked. Fill with filling or ... also freeze well. Cream cream cheese until ... with additional fresh fruit.
FOR CREPES: In a ... pepper. Add the cream all at once. ... until melted. TO FILL CREPES: Spread 1 ... oven for 10 to 15 minutes or until heated through.
Brown and drain. ... 1 (3 oz.) cream cheese and 1/4 ... of filling on crepe and roll. Place ... spread sauce over crepes and return to oven for 5 minutes or so.
Batter for 32 crepes if using a ... The quarter fold may be used for thick fillings also in which case the filling is spooned onto the center of the crepe.
Beat all above ... hour. Cool. Cool crepes. Spread 1 ... center of crepe. Roll. Chill. Spoon Cool Whip on top and top with fresh or frozen strawberries.
Batter: Beat eggs, ... Lightly oil a crepe pan or medium ... plate. Filling: Place cream cheese, cottage cheese ... and roll. Arrange crepes seam side down ... servings, 1 crepe each.
top of page