Results 1 - 10 of 153 for cream filled brownies
Preheat oven to ... Set aside. Beat cream cheese and butter ... before serving. Makes 24 Servings. © 2011 and ®/™ Knouse Foods, used with permission. ®
Melt 2 (1 ... mixture and then cream cheese filling. Add ... 350 degree oven for 45 minutes. Melt. Add: 1 tsp. vanilla Mix well. Spread on cooled brownies.
Heat oven to 350 degrees. Grease bottom of 9 x 13 inch pan. In small bowl, combine all filling ingredients; beat until smooth; set aside. In large ...
Prepare brownies as directed. Bake ... egg, milk and cream cheese until smooth. ... is set. Cool 2 hours. Spread pie filling over top. Keep refrigerated.
Hat oven to ... egg, milk and cream cheese in large ... filling - cut into 1 1/2 or 2-inch squares. Store in refrigerator. 48 small or 24 large brownies.
Grease a round ... for baking). Combine cream cheese, powdered sugar ... plate. Add cherry pie filling and decorate with some reserved cream cheese mixture.
Grease bottom only ... large bowl, combine brownies mix, water, oil, ... greased pan. Pour cream cheese mix over, ... serve. Store covered in refrigerator.
Heat oven 350. ... milk, vanilla and cream cheese in large ... 25 minutes. Cool 2 hours. Spread cherry pie filling. Cut into 2 inch squares. Refrigerate.
Preheat oven to 325 degrees. For brownies, cream butter in large ... raspberry chocolate sauce. Dollop with whipped cream and garnish with raspberries and mint.
Heat oven at ... egg, milk and cream cheese in large ... filling. Cut into 1 1/2 or 2 inch squares. Store in refrigerator. 48 small or 24 large brownies.
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