|The Flavors of Bon Appetit|
|by Bon Appetit Editors|
Does your family come back for seconds on main courses and side dishes? Do your guests ask for your dessert recipes? The Flavors of Bon Appetit wi...
Tip: Try filled bon bons for more results.
1 - 10 of 15 for cream filled bon bons
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The Hard way ... spoon softened ice cream into pie shell. ... cream with the Bon-Bon nuggets. Gently ... cherry candies is also great instead of the Bon-Bons.
Crush cookies, combine ... Cool. Spoon ice cream into pie shell. ... ice cream with Bon Bons nuggets, gently press ... syrup over top. Serve immediately.
Mix graham cracker ... and press into bon bon cups. Mix cream cheese filling with ... little sauce. Return to oven for 4 minutes and remove. Refrigerate.
Beat together the first 3 ingredients and place in bon-bon holders. Bake at 350 degrees for 20 to 25 minutes. Top with fruit pie filling.
For chocolate bon bons, blend in ... add 1-2 tablespoons cream. Heat oven ... add 1 square unsweetened chocolate (1 ounce) melted and use 1/4 cup cream.
Crush cookies and ... Cool. Spoon ice cream into pie shell. ... ice cream with bon-bons; gently press ... with whipped cream. Serve with chocolate syrup.
Preheat oven to 400 degrees. Cream butter, granulated sugar, ... pecans into hot cookies. Cool on baking sheet 1 minute. Remove to cooling racks. 3 dozen.
Preheat oven 400 degrees. Cream butter flavored Crisco, ... Bake 400 degrees for 6 to 7 minutes. Do not overbake. Gently press the pecans into hot cookie.
Cream shortening, sugars, vanilla ... over bake). Gently press pecans into hot cookies. Cool on baking sheet for 1 minute, then remove to cooling racks.
Preheat oven to 350 degrees. Cream Crisco and sugars. ... covering. Bake about 12 minutes on ungreased cookie sheet. Do not over cook. Cool. 3 1/2 to 4 dozen.
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