|Light Jewish Holiday Desserts|
|by Penny W. Eisenberg|
When most people think of Jewish desserts, the same old rugelach, babka, and stale macaroons come to mind.
1 - 10 of 91 for cream enchiladas cream of celery soup
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In a large ... oil. Add chopped celery and onion. Sauté ... stir. Add milk, cream cheese and chives, sour cream and cream of mushroom soup and green chilies. ... and black beans. Enjoy!
Brown together ground ... Add taco and enchilada sauce and a ... few minutes. Add cream of celery and Cheddar cheese soup. Layer the ... heated thoroughly and bubbly.
Brown meat, onion, ... large pan. Add soups and enchilada sauce. Stir until ... and add sour cream. Mix well. ... layer in bottom of large casserole. Add ... Season with picante sauce.
(For 15 people.) Combine all ingredients, including 1 whole boiled chicken, boned. Bake at 350 degrees for 30 to 40 minutes.
Brown ground beef ... should not fee tough). Let stand 5-10 minutes before serving. Serve with sour cream and lettuce on side. Serves family or company.
Brown hamburger meat; ... saucepan mix all soups, enchilada sauce, and milk together. Pour into 1 of cans and then ... With dips, salad, and happy times.
Mix all ingredients (soup, sour cream, and enchilada sauce). Warm tortillas. Place 2-3 spoons of chicken inside tortilla ... minutes and bake until melted.
Brown meat; drain. ... place a layer of crushed Doritos, a ... mixture and layer of grated cheddar. Repeat layers. Bake until cheese is bubbly at 350 degrees.
Brown together meat ... out. Add beans, enchilada sauce, soup and picante sauce. ... mixture and top with cheese. Bake at 350 degrees for about an hour.
Brown 1 pound hamburger meat and one medium chopped onion. Drain grease. In large pan combine: Add meat and onion mixture. Cut up 1 dozen small corn ...
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