|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
1 - 10 of 62 for cream drizzle
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A surprise filling ... Add pumpkin, sour cream and vanilla extract; ... to cool completely. Drizzle with Glaze. COMBINE ... used with permission. 'S® Pumpkin
In parfait glass ... Pour 1 teaspoon cream de mint over ... process until glass is full. Refrigerate. When ready to serve, top with whipped cream and a cherry.
Combine 2 cups ... on wire rack. Drizzle frosting across the ... 18 buns. Beat cream cheese and sugar ... in half and use about 3/4 of one of the halves.
Cookies: Cream butter, sugars, and ... golden brown. Cool. Drizzle: Mix ~1/4 ... Cream. Use spoon to lightly drizzle sugar mixture over cooled cookies.
Preheat oven to ... seams together. Beat cream cheese, egg yolk, ... minutes. Once cooled, drizzle with 1 cup powdered sugar mixed with 4 teaspoons milk.
Variation: If desired, use vanilla ice cream in place of ... Sprinkle the top with toasted coconut. Cut into wedges and drizzle with rum before serving.
Preheat oven to ... shell. Fill with cream filling. Replace top. Drizzle with chocolate. 1. ... good one for "drizzling" the icing over the cream puffs.
Put softened ice cream in a large ... fudge topping in microwave for 35 seconds and drizzle on top of pie in a ribbon pattern. Chill in freezer for one hour.
Place peach halves, ... milk and sour cream. Beat with ... Pour over peaches. Chill in refrigerator for at least 2 hours. Garnish with fresh peach slices.
Heat oven to ... small bowl, beat cream cheese, 1 teaspoon ... ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. 8 rolls.
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