|Cooking with Verjuice|
|by Maggie Beer|
Verjuice, literarlly "green juice", originally referred to the juice extracted from crab apples and was in constant use in British cooking from me...
1 - 10 of 30 for cream dessert cheesecake
Result Page: 1
Mix together butter, ... Beat until light. Cream together the cream ... with raspberry topping and chill 2-4 hours before serving. Serve with whipped cream.
Make cookie dough ... sweetened condensed milk, cream cheese and lemon ... step 1, bake cookies 9-11 minutes. In step 2, bake 13x9-inch pan 11-13 minutes.
Mix together cookie ... 9x13 pan. Beat cream cheese and powdered ... Fold in rest of ingredients. Pour over crust. Sprinkle rest of cookie crumbs on top.
Mix graham cracker ... minutes. Cool. Filling: Cream powdered sugar and ... least 4 hours. Cut into squares and cover with cherry or blueberry pie filling.
In small mixing ... mixing bowl, beat cream cheese until fluffy. ... serve. To serve, cut into squares and top with whipped cream. Yields 12-15 servings.
In small mixing ... mixing bowl, beat cream cheese until fluffy. ... Refrigerate until ready to serve. Cut into squares and top with whipped cream, if desired.
Mix crumbs, butter, ... 30 minutes. Mix cream cheese with powdered ... nuts. Spread on Cool Whip. Chill 2 hours. Spread with pie filling just before serving.
In small mixing ... mixing bowl beat cream cheese until fluffy. ... 35-45 minutes or until set. Refrigerate until ready to serve. Yield: 12-15 servings.
Mix together first ... minutes. Mix together cream cheese, powdered sugar, ... until thick; spread in dish. Cover top with Cool Whip and chopped pecans.
Roll crackers until fine. Add butter and sugar. Press in square Pyrex dish. Mix next 5 ingredients well. Pour over crumbs. Bake 15 minutes in a ...
Result Page: 1
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