|Chez Panisse Menu Cookbook|
|by Alice Waters|
This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, an...
Results 1 - 10 of 30 for cream dessert cheesecake
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Mix together butter, ... Beat until light. Cream together the cream ... with raspberry topping and chill 2-4 hours before serving. Serve with whipped cream.
Make cookie dough ... sweetened condensed milk, cream cheese and lemon ... step 1, bake cookies 9-11 minutes. In step 2, bake 13x9-inch pan 11-13 minutes.
In small mixing ... mixing bowl, beat cream cheese until fluffy. ... serve. To serve, cut into squares and top with whipped cream. Yields 12-15 servings.
Mix together cookie ... 9x13 pan. Beat cream cheese and powdered ... Fold in rest of ingredients. Pour over crust. Sprinkle rest of cookie crumbs on top.
Mix together first ... minutes. Mix together cream cheese, powdered sugar, ... until thick; spread in dish. Cover top with Cool Whip and chopped pecans.
In small mixing ... mixing bowl beat cream cheese until fluffy. ... 35-45 minutes or until set. Refrigerate until ready to serve. Yield: 12-15 servings.
Mix graham cracker ... minutes. Cool. Filling: Cream powdered sugar and ... least 4 hours. Cut into squares and cover with cherry or blueberry pie filling.
In small mixing ... mixing bowl, beat cream cheese until fluffy. ... Refrigerate until ready to serve. Cut into squares and top with whipped cream, if desired.
Roll crackers until fine. Add butter and sugar. Press in square Pyrex dish. Mix next 5 ingredients well. Pour over crumbs. Bake 15 minutes in a ...
Mix crumbs, butter, ... 30 minutes. Mix cream cheese with powdered ... nuts. Spread on Cool Whip. Chill 2 hours. Spread with pie filling just before serving.
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