|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 256 for cream corn rotel
Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Preheat oven to ... black beans and corn together. Mix the can of Rotel with the cream of chicken soup. ... last layer of tortillas. Bake for 30 minutes.
Brown all the ... combine canned soups, Rotel, and the can of corn. In a ... guacamole and sour cream and use rest ... easy!. Serves 6-8 people. . thiele
Combine soups, rotel and and 3/4 ... Garnish with sour cream and enjoy. Ingredients ... larger groups and the hot rotel may be used for a little spice.
Mix all ingredients ... reheated the next day. Serve sour cream, cheddar cheese, tortilla chips, green onion and avocado on the side to be added as desired.
Cook chicken in broth and rotel until you can ... used to cook the chicken by adding left over shredded chicken, baked tortilla strips and diced avocado.
Coat the skillet ... and can of Rotel. While the ... bowl. Heat the corn tortillas. Place fajita ... Top with sour cream and shredded cheese, ... addition to this meal.
Cook cubed zucchini in boiling, salted water for 5 minutes. Sauté onion in small amount of butter. Cook ground meat until browned. Combine first 6 ...
Cook chicken with ... with garlic salt. Add broth and remaining ingredients. simmer and serve. (Top with cheese green onions or sour cream as desired.)
Saute pepper and ... peppers and onion, and all other ingredients. Heat until warm, top with cheese and sour cream. Quick, easy and can be made low-cal!
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