1 - 10 of 308 for cream corn cornbread
Mix meal, eggs, sour cream, creamed corn, and cooking ... top. Top this with the remaining cheddar cheese. Bake at 375 degrees until golden brown and set.
Any leftover batter ... little milk or cream and baked on ... like adding creamed corn as a hearty ... moistened. For tender cornbread, do not ... is lightly golden brown.
Combine all but 1 cup cheese. Bake with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.
Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center of ...
Sauté onion and ... and Jiffy, add corns, onion and ... Top with sour cream dollops, sprinkle lightly ... 400°F for 30 minutes. (I rec'd from Shelly Wright)
Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!
Preheat oven to ... milk and sour cream. Add peppers, ... onion, cream style corn, and cheese..stir ... oil, pour in cornbread batter. Bake in ... 10 minutes and serve.
Mix well. Pour ... set. This can be halved, using small cans of corn and 1/2 package Mexican cornbread mix. Egg Beaters can be substituted for whole eggs.
Prepare corn bread, when done cool and crumble in a large bowl. Add all ingredients, mix well and chill overnight. This is good served with pinto beans.
Saute onions and pepper in butter. Add cream style corn, whole corn, cornbread mix, and eggs. ... sprinkle cheese. Bake in a 375 degree oven for 40 minutes.
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