- 1. CREOLE CRAB CAKES
- In a large bowl, beat the egg. Add Worcestershire sauce, parsley, mayonnaise, baking ... Blend in the heavy cream and bring to simmer. ... parsley. (My favorite.) Serves 4.
Ingredients: 19 (cream .. mayonnaise .. mustard .. sauce ...)
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- 2. GEORGE'S CRAB CAKES
- Remove shells or cartilage ... blender and add egg, cream, salt and pepper. ... green onions, mustard, Worcestershire sauce and Tabasco. Blend together ... seconds. Swirl in remaining ingredients.
Ingredients: 19 (cream .. egg .. juice .. meat .. mustard .. oil ...)
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- 3. SEAFOOD NEWBURGH
- Saute scallops in butter ... Remove from heat. Make sauce. Melt butter, stir ... to 4 minutes. Add cream and stock, bring to ... toast points or puff pastry.
Ingredients: 17 (cream .. flour .. horizontally .. juice .. paprika ...)
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- 4. NEW ENGLAND CLAM CHOWDER
- Melt half the butter ... minutes. Add potatoes. Combine clam juice and liquid from canned clams to yield 2 cups. ... half and half, Worcestershire sauce and chopped clams. Cook ... is too thin, double flour.
Ingredients: 15 (celery .. cream .. flour .. juice .. milk .. onion ...)
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- 5. BEST CLAM CHOWDER SOUP
- Put all ingredients except whipping cream and butter into a ... butter. Stir. Garnish with parsley.
Ingredients: 10 (corn .. cream .. juice .. onion .. sauce ...)
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- 6. WHITE CLAM SAUCE
- Drain nectar off of canned clams. Heat frying pan ... garlic. Add wine and cream, bring to a ... in vegetables with a whip, stirring as they ... Reduce heat and thicken sauce. Add remaining seasonings, ... Pour over thin cooked spaghetti.
Ingredients: 14 (basil .. clams .. cream .. flour .. garlic .. juice ...)
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- 7. FETTUCINI WITH CLAM SAUCE ALFREDO
- Add 1 pound fettucini ... minced or whole baby clams. DO NOT SALT. ... Add 1 1/2 cups cream, whipping or heavy and 1/3 ... pot. Mix in the sauce and serve with salad and bread. Serves 4.
Ingredients: 10 (bacon .. cheese .. clams .. garlic .. noodles .. oregano ...)
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- 8. PASTA WITH WHITE CLAM SAUCE
- Heat butter and oil ... flavors to blend. Place clam liquid in a saucepan; ... to 1/2 volume. Stir clams, cream and wine into garlic ... with the cheese. Serve hot.
Ingredients: 10 (cheese .. cream .. liquid .. oil ...)
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- 9. WHITE CLAM SAUCE AND PASTA
- Saute onion and pepper ... Reheat fry pan, add clam juice and garlic. Reduce by half. Add wine and cream, bringing to simmer. ... remaining seasonings. Stir in clams and serve over freshly cooked pasta.
Ingredients: 17 (basil .. clams .. cream .. flour .. juice .. oil ...)
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- 10. LINGUINE WITH WHITE CLAM SAUCE
- In a large saucepan, ... a smooth rue. Add clam juice. Add remaining parsley, ... thick and reduced. Add cream; add clams, and cook until ... over linguine or thin spaghetti.
Ingredients: 9 (clams .. cream .. flour .. garlic .. leaves .. parsley ...)
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