- 1. CREAMED CHIPPED BEEF AND VEGETABLES
- In saucepan, place water, ... smooth. Add the chipped beef. Heat. Serve over corn bread squares, split, or corn sticks. Makes 4 servings.
Ingredients: 5 (onion .. sauce ...)
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- 2. MEXICAN CASSEROLE
- Cook ground beef until done. Mix together with the cream of chicken soup, tomatoes ... green pepper. Layer corn chips then the meat mixture, ... for 30 minutes. Serving Size: 6
Ingredients: 7 (chilis .. lean .. slightly. ...)
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- 3. MEXICAN CHICKEN CASSEROLE
- In 9x13 pan place tortilla chips. Place meat over ... ready to bake. Serves 6-8.
Ingredients: 10 (cheese .. chips .. onion .. soup ...)
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- 4. CREAMED CHIPPED BEEF
- In medium saucepan, melt ... constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. ... or mashed potatoes. Serving Size: 4
Ingredients: 5 (flour .. milk ...)
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- 5. HOT CHIPPED BEEF AND CREAM CHEESE DIP
- Turn into lightly buttered ... hot with crackers, corn chips or toast chips.
Ingredients: 6 (beef .. cheese .. cream .. onion .. salt ...)
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- 6. CREAMED CHIPPED BEEF DIP
- Mix all ingredients. Bake in buttered casserole dish at 350 degrees, 10-15 minutes. Transfer to chafing dish. Serve with crackers.
Ingredients: 6 (cheese .. cream .. milk ...)
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- 7. CREAMED CHIPPED BEEF GRAVY
- Make a smooth paste ... Towards end add the chip beef after you have broken ... add it to the cream sauce.)
Ingredients: 5 (beef .. flour .. milk ...)
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- 8. CREAM OF CHIPPED BEEF
- Sauté green pepper in the butter; add beef and mix. Sprinkle with the flour and blend until dissolved. Add remaining ingredients. Serves 45.
Ingredients: 8 (consistency .. flour .. pieces .. soup ...)
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- 9. CREAMED CHIPPED BEEF OVER HOMINY
- Saute bacon. Remove from ... in bacon fat. Shred beef, add to cream sauce; add minced onion ... over hominy and heat through.
Ingredients: 5 (bacon .. beef .. hominy .. onion .. sauce)
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- 10. HOT CHIPPED BEEF AND CREAM CHEESE DIP
- Melt butter and saute ... heat and reserve. Blend cream cheese and milk in ... with crackers or corn chips.
Ingredients: 11 (cream .. milk .. onion .. pecans .. salt ...)
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