|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
1 - 10 of 48 for cream chicken crepes
Result Page: 1
Beat eggs and ... slowly, stirring in chicken broth. Bring to ... in pan light cream, chopped parsley, ... center of each crepe. Fold edges over. Place crepes in buttered baking ... at once. Serves 6.
To make Crepes: Beat eggs ... For Filling: Cook chicken 45 minutes. Cut ... broccoli, 1 ounce cream cheese, 1/2 tablespoon ... minute, then add Cheddar cheese.
Mix all batter ... thin film. Bake crepe 1 minute until ... of batter stacking crepes with waxed paper. ... and salt. Add chicken broth and milk ... Top with remaining cream sauce and bake ... for an extra taste.
Melt butter in ... and pepper. Stir chicken cubes into sauce. Spread each crepe with one tablespoon sour cream. Place a ... mixture. Roll up crepes. Place in ... 15 minutes. Serves 4.
Over medium heat, ... cheese. Empty sour cream into medium bowl; ... broccoli and cooked chicken on each crepe. Spoon 1 ... over each. Fold crepes over. Pour remaining ... minutes. Makes 12 crepes.
Melt butter; stir ... cheese. Empty sour cream into large bowl. ... stirring constantly. Mix chicken and broccoli together; fill each crepe and add 1 ... minutes at 350 degrees.
Melt butter in ... cheese. Place sour cream in bowl; add ... stirring constantly. Divide chicken and broccoli evenly among crepes. Spoon 1 ... between each to freeze.
Cook broccoli according ... until smooth. Add chicken broth, stirring until ... cup cheese, sour cream, sherry, parsley, ... spear on each crepe, top with ... chicken sauce. Roll crepes and place seam ... minutes at 350 degrees.
Cook broccoli according ... cup cheese, and chicken. Divide mixture between crepes; roll up. ... cup cheese. Broil until cheese bubbles. Yield: 6 servings.
Remove skin first; dice chicken; dice 3/4 ... oranges and fill crepes so you can ... pint of sour cream, 1/4 cup ... more. Garnish with sprigs of parsley.
Result Page: 1
top of page