|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 3,490 for cream chicken-rice soup
Mix the cans of soup with the rice at the bottom ... example: 2 cans cream of chicken soup and one ... dry and tough. Check your manual for best results!
Cook rice according to package ... large pan, combine soup and 2 soup cans milk. Add rice and chicken, stirring well. Add additional milk to thin as desired.
Melt butter in ... curry powder, and pepper in broth and milk. Bring to boil, stirring constantly. Boil 1 minute. Stir in chicken and rice. Heat through.
Cook wild rice in covered pan ... 10 minutes. Pour chicken broth into mixture ... milk; heat to serving temperature and then fold in rice and other mixture.
Snip bacon into ... 1 can of chicken broth in it. ... spices. Simmer. Put rice into other pan. ... Add rice to soup. About 1/2 ... be added to the soup.
In a large ... butter, blend in rice, flour and ... golden. Add hot chicken broth and cook ... stirring constantly until soup thickens and becomes ... yolks with heavy cream. Add a ... and serve. Serves 8.
Cook as for ... off bones. Remove chicken and strain. Remove ... cups broken wild rice to liquid. Simmer ... before serving. Makes 15 to 20 (6 oz.) servings.
Put cooked rice, dry soup mix, salt and ... buttered casserole. Brown chicken and put on top of rice mixture. Mix cream of chicken soup ... until chicken is tender.
Season chicken with dressing mix ... Serve over hot rice. FAST AND ... it heat through while you finish any other preparations - like cooking the rice.
In a skillet, saute chicken with onion and ... is done, add soup and water. Bring ... 5 minutes and serve over rice, noodles or other pasta, if desired.
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