|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of 1,130 for cream chicken- rice broccoli
Preheat oven to ... Steam the frozen broccoli until thawed, then ... cool. Cook wild rice according to directions. ... servings, recipe can be cut in half.
First, cut chicken breast into bite sized chuncks. Then, mix cream of chicken soup, ... Next, combine chicken, broccoli, and the ... time, boil the rice. When the ... in the rice. Bon-Appetite!
Saute onion in butter until transparent. Add chicken, broccoli or spinach, rice, soup, water, ... casserole and bake 40 minutes at 350 degrees. Can be frozen.
Saute onions and ... a layer of rice, 1/2 soup mixture, layer of broccoli and top with ... crumbs over entire top. Bake for 20 minutes in 350 degree oven.
Put broccoli in 2 quart baking dish, stir in rice, chicken, soup, milk, ... Sprinkle remaining cheese on top. Bake for 45 minutes or until hot and bubbly.
Cook broccoli, rice and onion in ... more minutes. Add soup and Cheese Whiz. Microwave at 50% power for 5 minutes or bake for 30 minutes at 350 degrees.
Saute onion and ... add cooked, drained broccoli. Put layer of rice and layer of sauce in buttered baking dish. Bake at 350 degrees in oven until bubbly.
Cook rice and broccoli separately according to ... cans of soup, rice and cheese; mix well. Bake at 375 degrees for 10 minutes in a greased casserole dish.
Cook the broccoli and cauliflower and ... except 1 bag of cheese. Put in casserole dish. Top with remaining bag of cheese. Bake at 350 degrees for 35 minutes.
Blanch broccoli and drain well. ... soups. Add minute rice and Cheez Whiz. ... 40 to 45 minutes at 300 degrees, uncovered. Good with boned chicken added.
top of page