1 - 10 of 1,130 for cream chicken- rice broccoli
Preheat oven to ... Steam the frozen broccoli until thawed, then ... cool. Cook wild rice according to directions. ... servings, recipe can be cut in half.
First, cut chicken breast into bite sized chuncks. Then, mix cream of chicken soup, ... Next, combine chicken, broccoli, and the ... time, boil the rice. When the ... in the rice. Bon-Appetite!
Mix soup and Cheese Whiz. Fold in rice. Fold in broccoli. Put in ... crumbs and butter on top. Put in oven at 350 degrees and let come to a bubbling boil.
Cube Velveeta cheese ... the 3/4 cup rice in the 2 ... 1 package chopped broccoli. Add 2 ... and can of chicken soup over cheese ... oven for 30 minutes.
Thaw broccoli in one cup ... or so, then add thawed broccoli and rice and seasonings. Bake for 30 to 40 minutes in a moderate oven. (Makes 10 servings.)
Cook rice and set aside; put broccoli in skillet with ... Place in casserole and if desired, add crumb topping and brown for 2 or 3 minutes under broiler.
Bake at 350 ... 1 hour. Cook broccoli and chicken. Mix all ingredients together. Bake 1/2 hour; stir, bake additional 1/2 hour until hot and cheese is melted.
Cook rice according to package ... set aside. Cook broccoli in water until ... casserole dish and cover with crushed crackers. Bake 35 minutes at 350 degrees.
Cook broccoli as directed on ... prevent burning). Stir rice in 2 cups ... cheese. Bake at 350 degrees for about 30 minutes or until bubbly. Freezes well.
Cook broccoli as directed. Cook ... mix soup mixture with rice and broccoli in a casserole dish. Top with bread crumbs. Bake for 25 minutes at 350 degrees.
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