|English Bread and Yeast Cooking|
|by Elizabeth David|
An inspired collection of recipes includes informative essays on the history and traditions of bread making and provides American equivalents in r...
1 - 10 of 69 for cream cheese yeast rolls
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Combine all ingredients ... cups of hot roll mix. In a large bowl, dissolve yeast in lukewarm water. ... sugar-cinnamon sprinkle and cream cheese filling. Punch down ... Makes about 24 rolls. (These can ... they're just like fresh!)
Cut butter into ... beaten eggs. Mix yeast, water and ... Filling: Blend together cream cheese, egg and ... into 4 parts, roll out in circle. ... oven until light brown.
Dissolve yeast in warm milk. ... 4 hours. Soften cream cheese and mix well ... into 2 parts. Roll each into a ... minutes. Dribble with powdered sugar glaze.
DOUGH: Crumble flour and shortening together. Mix yeast in warm milk ... 4 hours. Mix cream cheese, eggs, sugar ... into 4 parts. Roll into rectangle on ... seal. Place 2 rolls on cookie sheet ... minutes. These freeze well.
Blend flour and ... degrees and add yeast to milk. Remove ... rise. Filling: blend cream cheese, 2 eggs, ... wax paper to roll out dough. Sprinkle ... 30 minutes until brown.
Thoroughly stir together 1 1/2 cups of flour, yeast and soda. Heat cheese, water, sugar, ... Shape into 24 rolls and place in ... minutes at 375 degrees.
Thoroughly stir together 1 1/2 cups flour, yeast, soda. Heat together cheese, water, sugar, ... Shape into 24 rolls. Place in ... degrees for 12-15 minutes.
Mix cheese filling in large ... refrigerator. Mix sugar, yeast, warm milk, ... into 4 portions. Roll gently into 8 ... for 30 minutes until golden brown.
Thoroughly combine 1 1/2 cups flour, yeast and soda in big bowl. Heat together cheese, water, sugar, ... minutes. Makes 24 large muffins, which freeze nicely.
In large bowl, dissolve yeast in warm water; ... oil, eggs, sour cream and salt. Add ... minutes. Mix in cheese, peppers and ... minutes. Make into rolls on greased pan. ... Yield: 4 dozen rolls.
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