|The Festive Food of Russia|
|by Lesley Chamberlain|
A collection of recipes featuring traditional festive dishes of Russia, together with background information on the occasions which they celebrate.
1 - 10 of 30 for cream cheese wontons
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Finely mince the scallions. Combine with cream cheese, crab meat, ... edges of the wonton wrappers before folding, ... to cover the wontons. Fry wontons ... to fill wonton skins.
Place crab meat, cream cheese, seafood spread, ... middle of a wonton skin. Moisten edges ... Make sure all edges are sealed. Deep fry until golden brown.
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Blend together ingredients. Drop 1 teaspoonful onto each of the wrappers. Fold in corners and seal with egg white. Fry in 365°F oil until crispy and ...
Lay wonton skins on a ... a square of cream cheese. If you ... cheese. Fold the wontons starting at the ... recipe, you may e-mail me, mcckim20 yahoo.com
Finely chop chicken. In medium mixing bowl combine all ingredients (Buffalo sauce or hot sauce to liking) except Won Ton skins and oil. Place one ...
Preheat oven to ... ingredients, except for wonton skins. Mix until ... coat. Bake for 12-15 minute or until golden brown. Serve with sweet and sour sauce.
Combine all ingredients ... of mixture on wonton skin. Fold into ... earlier date and frozen uncooked on sheets of waxed paper and cooked at a later date.
Combine cream cheese and Worcestershire sauce ... center of each Wonton. Moisten edges ... until golden brown; drain well. Serve with sweet-n-sour sauce.
Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. ... towel. Serve with plum sauce. Makes 20 appetizers.
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