- 1. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. Combine with cream cheese, crab meat, and ... the edges of the wonton wrappers before folding, and ... sufficient to cover the wontons. Fry wontons until ... above to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
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- 2. CREAM CHEESE WONTONS
- Blend together ingredients. Drop 1 teaspoonful onto each of the wrappers. Fold in corners and seal with egg white. Fry in 365°F oil until crispy and ...
Ingredients: 6 (cheese .. meat .. sauce .. wrappers ...)
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- 3. CRAB RANGOON
- Place crab meat, cream cheese, seafood spread, scallions, ... in middle of a wonton skin. Moisten edges and ... Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
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- 4. CRAB PUFFS
- Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Ingredients: 7 (crab .. flakes .. wrappers ...)
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- 5. JALAPENO CREAM CHEESE POPPERS
- Lay wonton skins on a clean, ... place a square of cream cheese. If you have ... cream cheese. Fold the wontons starting at the bottom ... may e-mail me, mcckim20 yahoo.com
Ingredients: 3 (cheese .. slices ...)
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- 6. CRAB RANGOON
- Combine crab, cream cheese, scallions, A-1 sauce ... powder. Moisten edge of wonton skin with egg yolk. ... until lightly browned. Serves 4.
Ingredients: 8 (oil .. sauce .. sheets .. yolk ...)
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- 7. CRAB MEAT DUMPLINGS
- Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place ... plum sauce. Makes 20 appetizers.
Ingredients: 8 (oil .. salt .. skins .. tarragon ...)
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- 8. CRAB PUFFS
- Combine cream cheese and Worcestershire sauce in ... in center of each Wonton. Moisten edges and ... well. Serve with sweet-n-sour sauce.
Ingredients: 7 (crumbs .. oil .. sauce .. wrappers ...)
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- 9. CRAB PUPUS
- Blend crab with cream cheese, soy sauce, garlic ... into center of each wonton skin. Moisten edges with ... with sweet and sour sauce.
Ingredients: 7 (cheese .. sauce .. skins ...)
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- 10. CRAB RANGOONS
- Blend first 4 ingredients ... teaspoon of filling on wonton skin. Fold to form ... light brown color. Serve immediately.
Ingredients: 6 (cheese .. meat .. skins ...)
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