- 1. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. Combine with cream cheese, crab meat, and ... the edges of the wonton wrappers before folding, and ... above to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
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- 2. CREAM CHEESE WONTONS
- Blend together ingredients. Drop 1 teaspoonful onto each of the wrappers. Fold in corners and seal with egg white. Fry in 365°F oil until crispy and ...
Ingredients: 6 (cheese .. meat .. sauce .. wrappers ...)
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- 3. CRAB RANGOON
- Place crab meat, cream cheese, seafood spread, scallions, ... in middle of a wonton skin. Moisten edges and ... Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
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- 4. CRAB PUFFS
- Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Ingredients: 7 (crab .. flakes .. wrappers ...)
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- 5. JALAPENO CREAM CHEESE POPPERS
- Lay wonton skins on a clean, ... place a square of cream cheese. If you have ... may e-mail me, mcckim20 yahoo.com
Ingredients: 3 (cheese .. slices ...)
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- 6. CRAB RANGOON
- Combine crab, cream cheese, scallions, A-1 sauce ... powder. Moisten edge of wonton skin with egg yolk. ... until lightly browned. Serves 4.
Ingredients: 8 (oil .. sauce .. sheets .. yolk ...)
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- 7. CRAB MEAT DUMPLINGS
- Mix chopped crab meat, cream cheese, salt, garlic powder and tarragon. Brush wonton skin with egg. Place ... plum sauce. Makes 20 appetizers.
Ingredients: 8 (oil .. salt .. skins .. tarragon ...)
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- 8. CRAB PUFFS
- Combine cream cheese and Worcestershire sauce in ... in center of each Wonton. Moisten edges and ... well. Serve with sweet-n-sour sauce.
Ingredients: 7 (crumbs .. oil .. sauce .. wrappers ...)
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- 9. CRAB PUPUS
- Blend crab with cream cheese, soy sauce, garlic ... into center of each wonton skin. Moisten edges with ... with sweet and sour sauce.
Ingredients: 7 (cheese .. sauce .. skins ...)
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- 10. CRAB RANGOONS
- Blend first 4 ingredients ... teaspoon of filling on wonton skin. Fold to form ... light brown color. Serve immediately.
Ingredients: 6 (cheese .. meat .. skins ...)
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