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Results 1 - 8 of 8 for cream cheese wedding mints
Blend until smooth; then work with hands until smoother. Make little balls and flatten with fork; or roll on powdered cloth or board and cut with ...
Gradually add powdered sugar to cream cheese. Mix well. ... Pop out of mold (retaining shape). Dry for 7-10 days, turning over every day to help drying.
Mash cream cheese. Add vanilla ... drops of the mint oil at a ... sugared side into candy molds and unmold on waxed paper. Makes about 25 roses and 25 leaves.
Mash cream cheese, add flavoring ... granulated sugar. Press sugared side into candy molds and unmold onto waxed paper. Makes about 25 roses and 25 leaves.
Beat with mixer. When too stiff, knead by hand. Make STIFF, add another cup of powdered sugar if possible, easier to mold. Divide into as many parts ...
Mix with hands. Roll in balls. Coat with sugar. Press into rubber mold. Pop out. Makes 70 roses and 100 leaves. Also can color sugar and leave dough ...
Mix cheese, flavoring, coloring ... Refrigerate. These freeze nicely. 50 to 75 mints. Plan 2 mints per person. 2/3 people invited will come to a wedding.
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