|Lee Bailey's Portable Food|
|by Lee Bailey|
Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food.
Results 1 - 10 of 86 for cream cheese turnover
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Preheat oven to ... heaping tablespoon of cheese. Fold dough ... brown. Serve with extra salsa, cheese, chopped green onions and sour cream at the table.
Filling suggestions: Apple ... Blueberry Pie Filling, Cream Cheese/Farmer's Cheese and ... tablespoons water to add shine. Bake at 375°F until light brown.
Mix cream cheese and butter. Add ... over as a turnover. Bake at ... minutes). Done when brown on edges with a tinge of brown on top. A Roy family favorite!
Cream together cream cheese and butter; blend ... with fork. Place on baking sheet and bake in 350 degree oven for 10 minutes. Serve hot. Make about 100.
Cream ingredients (cheese, flour, egg, ... teaspoon) and fold over. Sprinkle with cinnamon and sugar and bake on ungreased cookie sheet for 20 to 30 minutes.
Cream butter and cheese until fluffy; gradually ... firm but not brown, about 12 minutes. If you want these sweet sprinkle with powdered sugar while warm.
Blend the cream cheese and butter in ... Bake at 350 degrees on baking sheet for 25 minutes. Cool and dust with confectioners' sugar. Yield: 50 turnovers.
Cream together all ingredients ... your fingers. Bake at 375 degrees for 20 minutes or until light brown. Remove from oven and dust top with powdered sugar.
Combine first 3 ... Stir in sour cream and sherry or ... minutes or until edges are lightly browned, brush tops with melted butter. Great holiday appetizer.
1. Heat oven to 400 degrees. 2. Combine cream cheese and sugar until ... tips. 7. Bake at 400 degrees for 8 to 12 minutes. Drizzle with icing. Serve warm.
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