|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 39 for cream cheese tuna ball
Result Page: 1
Heat oven to ... garlic salt. Add tuna, cream cheese and eggs; mix ... into 42 (3/4") balls. Roll in ... toothpicks, dip in Hot Mustard Sauce. 42 snacks.
Heat oven to ... garlic salt. Add tuna, cream cheese and eggs. Mix ... two 3/4 inch balls. Roll in ... toothpicks, dip in Hot Mustard Sauce. Makes 42 snacks.
Blend cheese, tuna, pepper, eggs, Worcestershire sauce, onions, and salt. Chill. Roll into a ball; then roll in chopped celery.
Cream together cream cheese, lemon juice ... chicken. Mix thoroughly. Season to taste. Roll into ball and coat with pecans. Chill, then serve with crackers.
Mix cans of tuna in bowl until all broken up. Add cream cheese and soup mix. Mix well. Shape as you want.
Drain tuna. Cream cheese to room temperature. ... - shape into ball - place in refrigerator overnight. Sprinkle with parsley before serving with crackers.
Makes 4 cups. Combine cream cheese and tuna in large bowl. Add remaining and stir well. Place in mold or shape in ball and chill.
Soften cream cheese. Add remainder ... form into a ball. Roll in 1/2 cup chopped nuts (any kind). Serve with crackers, or use as a spread for celery sticks.
Drain tuna for at least ... mixing bowl. Cut cream cheese into 1/2 inch ... Shape into a ball. Roll in ... Place crackers around the ball prior to serving.
Cream cheese and add tuna. Add 1/4 ... parsley and onions. Mix well and form into ball. Roll in remaining nuts and parsley. Chill and serve with crackers.
Result Page: 1
top of page