|The Jewish Heritage Cookbook|
|by Marlena Spieler|
This outstanding new book is the definitive source for those wanting to delve into the food and culture of the Jewish people.
Results 1 - 10 of 69 for cream cheese torts
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Combine first 4 ... Spread with sour cream topping and bake ... drained. Allow cream cheese to reach room ... Gently fold in raspberries. Combine ingredients.
CRUST: Mix crust ... minutes. TORTE: Mix cheese and sugar with fork until creamy. Whip cream topping separately. Then ... cherry or blueberry, 13 ounce can.
1. Mix 1 ... Mix 8 ounces cream cheese and 1 cup ... of package Dream Whip. Combine 2 and 3, then put on 1. Add cherry pie filling on top of the filling.
Cream the cheese and sugar and ... elegant in appearance. I've used it for many birthday parties and no one can believe I made it myself or how quickly!
Prepare cake mix ... Let cool. Beat cream cheese, milk and ... can crushed, drained pineapple. Place on top of cream cheese layer. Cover with Cool Whip.
Beat cream cheese until smooth. Add ... Mix together and pour over cooled cheese cake and bake 8 minutes at 425 degrees. Cool and eat! Our family favorite.
Mix ingredients for ... up sides. Mix cream cheese, sugar, eggs, ... almonds (optional). Bake at 400 degrees for 30 minutes or until tester is clean. Cool.
Mix first 3 ... inch pan. Mix cream cheese, sugar and ... covered with foil until center is done. After torte base has cooled - top with pie filling and chill.
Preheat oven to ... chilled bowl, beat cream until stiff. Blend cream cheese, sugar, vanilla ... tablespoons grated chocolate. Refrigerate at least 8 hours.
Mix flour and ... Let cool. Mix cream cheese and sugar. Add ... with prepared cherry pie filling. Refrigerate. Better overnight. Will keep several days.
Result Page: 1
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