Results 1 - 10 of 37 for cream cheese tortillas appetizers

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Mix all of ... evenly over the tortillas; roll up ... wrap tightly in plastic wrap. Chill at least 2 hours. Cut as thick as you like - 1/2 to 1 inch slices.

Mix all ingredients. Spread on flour tortillas. Roll up, then slice. Serve with Picante Sauce.

Mix first 6 ingredients. Place flour tortillas on plastic wrap. ... hours. Cut into 1/4" slices and place on serving plate. May be refrigerated 3 to 4 days.

Mix all of ... evenly over the tortillas; roll up ... wrap, twisting ends; refrigerate for several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.

DAY BEFORE: Mix ... together (except flour tortillas), then spread ... rolls into slices, arrange on platter with slices of lime and bowl of picante sauce.

Spread cream cheese mixture over tortillas. Sprinkle next 3 ingredients in tortillas. Roll up, chill, slice in 1 inch slices.

Mix all of ... evenly over the tortillas; roll up ... wrap, twisting ends; refrigerate for several hours. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.

Cream together cream cheese and mayonnaise. Add ... chopped ham. Pile tortilla, 1/4 of ... squares. Top with a slice of stuffed green olives. (Plymouth)

Mix all filling ... and spread over tortillas evenly. Roll up ... in slices 1/2 to 3/4 inch thick. Serve with salsa. Variation: Use shredded taco cheese.

Combine cream cheese, sour cream, ... Spread on flour tortillas and roll into ... dipping. Easy and it looks like you really made a fuss!! Serves 6 to 8.

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