|The Well-Filled Tortilla Cookbook|
|by Susanna Hoffman|
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food.
1 - 10 of 160 for cream cheese tortillas
Mix softened cream cheese with green chilies ... powder. Spread over tortillas. Roll up ... 1/2 inch thick. Place on serving platter and serve with salsa.
textcen (Tortilla Thingies) (If a ... reduce amount). Mix cream cheese and picante sauce ... until chilled, approximately 1-2 hours. Slice 1 inch thick.
Soften cream cheese. Combine all ingredients except tortillas and refrigerate. After ... roll up, then cut into 1 inch pieces. Serve with picante sauce.
Soften cream cheese Mix in the ... over the flour tortillas using a rubber ... pinwheels. My mother made these when I got married and everyone wanted the recipe.
Dice up pepperoni. Mix all ingredients except flour tortillas in a small ... or freezer until cream cheese is firm. Slice up into desired pieces. Enjoy! .
Preheat oven to 350°F. Warm tortillas in microwave one ... 1/4th cup shredded cheese and 2 tablespoons ... and add sour cream and green chillies, ... in them as well.
Combine first 4 ... heat. Stir until cheese is melted and ... until hot. Microwave tortilla chips until warm, ... Dollop with sour cream. Not as ... serving FAT; 3.5 grams.
Mix the beans, half of the cheeses, the sour cream and the cumin ... bowl. Warm the tortillas in the microwave ... enchiladas. Bake at 350°F for 20 minutes.
In a food processor blend Spam, cream cheese and Worcestershire Sauce. ... perimeter of the tortilla. Top with ... bottom. Slice each roll in half. Serves 6.
Place tortillas on foil-lined baking ... brown. Spread sour cream evenly over tortillas; ... Jack and Parmesan cheeses evenly over tortillas. ... scissors. Makes 12 appetizers.
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