|Tortilla International: 6 copy prepack|
|by The Cole Publishing Group|
Going one step beyond the traditional taco and burrito, this beautiful, practical guide highlights innovative wrapped foods from around the world.
Results 1 - 10 of 99 for cream cheese tortilla wraps
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Layer the slices of ham on the tortilla wrap. Cut the cheese into five or ... and microwave 30 to 40 seconds. Repeat for each tortilla. Makes 1 tortilla.
Butterfly chicken breast ... dry. Microwave flour tortillas for 10 seconds each. Spread store bought cream cheese over 1 side ... and roll the wrap up, tuck in ... another 20-30 seconds. Enjoy!
In a food processor blend Spam, cream cheese and Worcestershire Sauce. ... perimeter of the tortilla. Top with ... bottom. Slice each roll in half. Serves 6.
In a blender, combine dressing, cream cheese, hot sauce, ... parsley. Warm the tortillas until soft. Make ... you've made a wrap. Place seam ... C, 1.20IU Vitamin D.
In large skillet, ... minutes before serving. Serve in tortillas with cheese and sour cream. Makes 4 servings. 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
A fiery appetizer that pleases all crowds.
Place tortillas in oven. Heat ... cup of the cheese and the chilies ... enchilada sauce, sour cream and water in ... 15 minutes or until bubbly. Serves 4.
Roll meat, grated cheese and onions in tortillas. Place in ... enchiladas. Heat sour cream, Velveeta, soup ... cheese. Heat until bubbly in 350 degree oven.
Layer into dish in order given, ending with the cheese on top: Soup mixture, chicken in chunks (cooled), chilies, tortillas, cheese.
Cut chicken into bite size pieces. Cut corn tortillas into 1 inch ... pound grated cheddar cheese. Bake at 300 degrees for 1 - 1 1/2 hours or until bubbly hot.
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