- 1. TOMATOES STUFFED WITH GOAT CHEESE
- Preheat the oven to ... Slice tops off the tomatoes and remove seeds and ... Add the half-and-half and sherry, stirring for 3 ... minutes. Whisk in goat cheese, egg yolks, and ... souffle mixture into the tomato shells, mounding slightly. Place ... basil oil. Yield: 6 servings
Ingredients: 17 (vinaigrette .. flour .. greens .. half-and-half ...)
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- 2. LOBSTER QUICHE
- Saute onions 2 minutes ... and mix in the tomato paste. Scald the cream. Add nutmeg, and ... the wine and the cheese. Bake the Pastry ... liking. (Michelle Trueman's Grandmom) Grade 2
Ingredients: 12 (cheese .. cream .. eggs .. nutmeg .. onions .. salt ...)
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- 3. MOUSSAKA
- Use 6 to 6 ... Mix well and add tomatoes, sauce, parsley, basil ... stir until thick. Add cheese and nutmeg, stirring until ... of cheese. Pour all cream sauce over top and ... of recipe can be made.
Ingredients: 25 (crumbs .. flour .. meat .. milk .. nutmeg .. salt ...)
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- 4. QUICK CRAB SOUP
- Mix soups and half ... Heat on medium. Add cream cheese. Stir often with ... the crab meat and sherry. Heat until steaming not boiling.
Ingredients: 6 (chives .. half .. meat .. sherry .. soup ...)
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- 5. BAKED FLOUNDER FILLETS SUPREME
- About 45 minutes before ... Now arrange flounder rolls, tomato slices, and cheese slices alternately down center ... snipped parsley; then add cream, mushroom liquid combined ... measure 1/2 cup, and sherry, stirring until mixed. ... its sides. Makes 6 servings.
Ingredients: 12 (cheese .. cream .. flour .. lbs. .. mushrooms .. parsley ...)
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- 6. RICCI-STUFFED PEPPERS
- Split green peppers into ... salt and 1 can tomato sauce. Fill peppers with ... water, wine and sour cream; pour over stuffed ... minutes. Sprinkle with grated cheese; continue baking for 20 minutes longer. Yield: 6 servings.
Ingredients: 11 (beef .. cream .. onion .. peppers .. salt .. sauce ...)
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- 7. BEEF ALA STROGANOFF
- Brown meat in fat. Add remaining ingredients. Cook slowly until meat is tender. Serve over noodles.
Ingredients: 11 (beef .. cheese .. cream .. fat .. mushrooms .. onions ...)
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- 8. BRAUNSCHWEIGER PATE
- Dissolve gelatin in boiling water. Combine the braunschweiger, cream cheese, onion, parsley, horseradish ... well. Stir in consomme, sherry and gelatin mixture. Pour ... with parsley and cherry tomatoes in center of mold, ... olives. Yield: about 6 cups.
Ingredients: 12 (brandy .. crackers .. olives .. onion .. parsley ...)
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- 9. SEAFOOD QUICHE
- Melt butter in skillet, ... stirring constantly. Mix in tomato paste, half the salt, cayenne, pepper and sherry. Bring to a ... the eggs, then add cream, pepper and salt. ... shell and sprinkle with cheese. Bake at 375 ... the center comes out clean.
Ingredients: 12 (cheese .. cream .. eggs .. onions .. salt .. scallops ...)
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- 10. CHICKEN BREASTS A LA BLANCHE
- Dredge chicken slightly with ... with butter. Pour on sherry. Remove chicken from ... Whisk in jelly and cheese; return chicken to ... before serving, add sour cream and heat through. Do ... day in advance. Serve hot.
Ingredients: 10 (breasts .. cheese .. cream .. flour .. jelly .. sherry ...)
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