|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
Results 1 - 10 of 174 for cream cheese tarts
line petite muffin ... press gently. Beat cream cheese with sugar, eggs, ... of fruit glaze. Strawberry, blueberry, pineapple are a few possible choices.
Mix butter and cream cheese, gradually add ... together egg, sugar and vanilla. Stir in pecans. Place in cream cheese tarts. Bake at 350 degrees for 25 minutes.
Spray counter lightly ... to cool. Combine cream cheese, chopped strawberries, ... until creamy. Spread over cooled crust. Top with sliced strawberries.
Beat cream cheese until light and ... 2 hours). Top with fruit layer. If using fresh fruit melt appropriate jelly and spoon over fruit. Chill when cool.
Whip whipping cream with a little ... sugar and cream cheese until smooth. Add ... into ready made graham cracker tart shells. Top with cherry pie filling.
Crush wafers in ... until fine. Soften cream cheese. Beat eggs, ... degrees for 18-20 minutes until cheese filling is dull on top. Cool and top with cherry.
Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
Line cupcake pans ... Mix in blend cream cheese, eggs, sugar ... cupcake papers. Top with canned blueberry pie filling. Bake at 350 degrees for 20 minutes.
First: Place one ... pan. Filling: Beat cream cheese at medium speed ... with pie filling. Tarts will "sink" a ... filling of your choice. Makes 12 servings.
Beat cream cheese until soft and ... take the liners off, put the whipped cream and a maraschino cherry on top of each and then store in covered Tupperware.
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