|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
1 - 10 of 139 for cream cheese syrup
Dissolve sugar in pineapple syrup over low heat; ... until partially set; add 2 cups crushed pineapple and cheese; fold in whipped cream. Chill until firm.
Preheat oven to ... bowl. Blend cottage cheese and sour cream, sugar, nutmeg, ... few spoonfuls of syrup. Garnish each ... fresh mint. Makes eight servings.
Drain strawberries; reserving 1/4 cup liquid. Beat cream cheese, reserved liquid, ... Garnish with strawberry halves and kiwi slices. Makes 6-8 servings.
In large bowl, ... mayonnaise and corn syrup and mix with ... while making the cream cheese swirl. In small ... preheated 350°F oven for 40 to 45 minutes.
Preheat oven to ... pineapple and reserve syrup. In mixing bowl combine cream cheese, ricotta, 1/2 ... pastry. Let it cool in pan before serving. Serves 16.
Combine in mixer ... shell 9 inch unbaked. Arrange over cream cheese mixture. Mix well, pour carefully over pecans. Bake at 375 degrees, 40 to 45 minutes.
Cut bread into ... casserole dish. Cube cream cheese and put on ... eggs, milk and syrup together; pour over ... serving. Add additional syrup if desired.
Mix butter and cream cheese on high for ... 10-12 minutes. Mix together until smooth. You can divide this and use food coloring to make decorated cookies.
Preheat oven to ... 10 minutes. Combine cream cheese, 1/4 cup ... beat eggs, corn syrup, sugar and ... until set, about 40 to 45 minutes. Serve chilled.
Cook butter and ... Combine 1/2 cup syrup and gelatin, stir ... large bowl, beat cheese until smooth. Add ... clear. Cool. Spoon glaze over top of cake.
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