|Grains (Gourmet Pantry)|
|by Miriam Rubin|
Grains, the cookbook for hearty and healthy indulgence in the new Gourmet Pantry series, presents 40 imaginative and delicious recipes that take g...
1 - 8 of 8 for cream cheese stuffed strawberry
1. Place all ... Place the milk, cream and the remaining ... make a small rosette of whipped between each scoop of ice cream and each strawberry. Serves 2.
Cut wedge out of strawberries. Mash wedge and mix with other ingredients and stuff strawberries.
Remove stems from ... a bowl, beat cream cheese and sour cream ... berry. Refrigerate until serving. Makes 24 strawberries. Each strawberry is 17 calories.
Cube bread and ... 1/2 pan. Cut cream cheese into small pieces ... Serve with fresh strawberry sauce. Serves 8 ... together and serve over French toast.
Preheat lightly greased skillet. Combine strawberries and cream cheese in a small ... Sprinkle with sifted powdered sugar. Garnish with cut strawberries.
Butter 1 side ... small bowl mix cream cheese, 2 tablespoons ... minutes. Serve hot with syrup. Dust with powdered sugar, if desired. Makes 6 to 8 servings.
Cut French bread ... bottom. Combine jam, cream cheese, strawberries and ... brown on both sides. Repeat with remaining butter and bread slices. 8 slices.
Mix top 3 listed ingredients. Scoop (with a knife) or pipe (with a pastry bag) mixture into hulled strawberries Cap with chocolate chunk. Chill. ...
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