|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 60 for cream cheese stuffed chicken
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Preheat the oven ... gone. Add the cream cheese by slicing the ... you prepare the chicken. Cut all ... now gravy) over the chicken. This is sooo yummy!!!
Lay the 4 ... wax paper. Divide cream cheese into 8 slices. Place a slice on chicken cutlet sprinkle with ... cheese. Bake at 375 degrees for 40-50 minutes.
Heat oven to 375 degrees. Flatten chicken between sheets of ... large bowl, beat cream cheese, spinach, garlic, ... butter. Bake 30 minutes until golden.
Cut the chicken breast lengthwise and put the goat cheese inside of each ... used.) Place the stuffed, wrapped chicken ... is cooked through. Serves 4.
Heat oven to 375 degrees. Flatten chicken between sheets of ... large bowl beat cream cheese and spinach, garlic, ... minutes or until golden and chicken done.
Heat oven to 375 degrees. Flatten chicken between plastic, to ... large bowl, beat cream cheese with spinach, garlic, ... minutes or until golden brown.
Heat oven to 375 degrees. Flatten chicken between sheets of ... large bowl beat cream cheese with next five ... butter. Bake 25-30 minutes or until golden.
1. Combine stuffing ... dish add the chicken broth and white ... any remaining pan juices including any stuffing which may have cooked out of the roast.
Start by cutting ... side of a chicken breast, so there ... set aside. Next, cream together the blue cheese, cream cheese, ... chicken breasts are stuffed, cut each ... over the top. ENJOY!!
Arrange chicken in greased 2 ... baking dish. Put cheese slices over chicken. ... high for 20 to 25 minutes or until fork tender. Serve with white rice.
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