- 1. MUSHROOMS STUFFED WITH CRABMEAT AND GARLIC CREAM CHEESE
- Mix together crabmeat, cream cheese and croutons until mixture is blended. Mound mixture into mushroom caps. Sprinkle tops generously ... paprika. Broil until piping hot.
Ingredients: 6 (bones .. cheese .. paprika ...)
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- 2. CREAM CHEESE STUFFED MUSHROOMS
- Remove mushroom stems to form caps; ... In medium bowl mix cream cheese, bread crumbs, parsley, ... Makes 15 to 20 mushrooms.
Ingredients: 7 (crumbs .. mushrooms .. onion .. paprika .. parsley ...)
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- 3. CREAM CHEESE STUFFED MUSHROOMS
- Get cream cheese room temperature and stir ... amount of bacon. Place mushroom caps in small baking ... 325 degrees until hot throughout.
Ingredients: 3 (bits .. caps .. cheese)
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- 4. CHEESE BROCCOLI
- Cook broccoli as directed ... of broccoli. Next layer cheese on top of broccoli. ... at 350 degrees. Serves 10.
Ingredients: 6 (broccoli .. soup ...)
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- 5. CHICKEN & SWISS CHEESE
- Place chicken in casserole dish and put 1 piece of cheese on each piece of ... for 1 hour. Serves 6.
Ingredients: 5 (cheese .. fillets .. soup ...)
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- 6. CHICKEN AND SWISS CHEESE
- Cut chicken breasts in ... layer chicken, then Swiss cheese. Pour diluted soup ... 250 degrees for 2 hours.
Ingredients: 6 (boneless .. cheese .. milk ...)
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- 7. CHICKEN BREASTS WITH SWISS CHEESE AND MUSHROOMS
- Place chicken breast halves in 13x9 baking dish. Put shredded cheese, then mushrooms over chicken. Combine soups, ... for 1 hour. Serves 4.
Ingredients: 6 (cheese .. halves .. soup ...)
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- 8. CHICKEN BROCCOLI CHEESE CASSEROLE
- Grease 9 x 13 ... chicken and broccoli. Sprinkle cheese over soup mixture. Top ... 350 degrees for 45 minutes.
Ingredients: 11 (juice .. milk .. soup ...)
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- 9. CHICKEN WITH SWISS CHEESE
- Lay chicken in lightly greased Pyrex dish and lay cheese on top of chicken. ... chicken soup, wine and mushrooms and spoon over chicken. ... 45 minutes uncovered. Serves 4.
Ingredients: 6 (breast .. cheese .. mushrooms .. soup ...)
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- 10. BROCCOLI - CHEESE CASSEROLE
- Saute onions in 1/2 ... tender. Combine onion, soup, mushrooms, cheese, parsley, salt, pepper, ... Yields 12 to 14 servings.
Ingredients: 10 (almonds .. parsley ...)
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