|Washington Wine Country|
|by Judy Peterson-Nedry|
Washington Sate is known for its apples, its rainy climate, and its dramatic scenery.
Results 1 - 10 of 46 for cream cheese strudel
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Combine dry ingredients ... until blended. Spread cream cheese and caramel topping ... apples. Sprinkle with walnuts. Bake at 325 degrees for 35 minutes.
Blend well soft cream cheese and butter. Add ... degrees. Cut while warm into 1/2 inch slices. Sprinkle with powdered sugar. Store in covered container.
Cream together softened butter and cream cheese. Gradually stir ... degrees on ungreased cookie sheet until lightly browned, about 10 minutes. Cut into slices.
Blend together; divide into 3 balls. Chill. Roll each ball into rectangles. Spread with apricot preserves or whatever filling you desire. Sprinkle ...
Mix these ingredients ... 30-35 minutes. When cool, dissolve 3/4 cup powdered sugar with enough hot water to consistency of cream. Dribble over strudel.
Beat eggs until ... well. Add sour cream and mix well. Fold in cottage cheese. Grease a ... pork, and beef, sausage) with raw onions. So Serbian, so good.
Allow spinach to stand at room temperature to defrost completely. (Do not soak.) Squeeze spinach dry. In large bowl combine spinach with remaining ...
Place defrosted spinach ... with Ricotta, sour cream, eggs, Parmesan cheese and seasonings. Place ... 15 minutes until puffy and golden. Makes 12 to 15.
Drain pineapples, saving syrup. In mixer bowl, combine cheese, 1/2 cup ... syrup over finished baklava while both are still hot. Cool and cut at markings.
Place eggs, onion, olives and feta cheese in blender or ... until smooth. Add cream cheese and process ... or until lightly browned. Yield: 55-60 puffs.
Result Page: 1
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