- 1. CREAM CHEESE STRUDEL
- Mix these ingredients and ... water to consistency of cream. Dribble over strudel.
Ingredients: 7 (cheese .. cream .. egg .. flour .. sugar .. vanilla ...)
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- 2. CREAM CHEESE STRUDEL
- Cream together softened butter and cream cheese. Gradually stir in ... 10 minutes. Cut into slices.
Ingredients: 8 (cheese .. cinnamon .. flour .. jam .. sugar ...)
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- 3. APRICOT CREAM CHEESE STRUDEL
- Blend well soft cream cheese and butter. Add flour ... sugar. Store in covered container.
Ingredients: 8 (cheese .. cinnamon .. flour .. pecans .. preserves ...)
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- 4. CARAMEL CREAM CHEESE APPLE STRUDEL
- Combine dry ingredients and ... Mix until blended. Spread cream cheese and caramel topping in ... 325 degrees for 35 minutes.
Ingredients: 18 (apples .. caramels .. cheese .. egg .. flour .. juice ...)
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- 5. CREAM CHEESE STRUDEL
- Blend together; divide into 3 balls. Chill. Roll each ball into rectangles. Spread with apricot preserves or whatever filling you desire. Sprinkle ...
Ingredients: 3 (cheese .. flour ...)
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- 6. SPANAKOPETA
- Allow spinach to stand at room temperature to defrost completely. (Do not soak.) Squeeze spinach dry. In large bowl combine spinach with remaining ...
Ingredients: 12 (cheese .. oil .. salt ...)
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- 7. SPINACH PASTRIES
- Place defrosted spinach in ... spinach with Ricotta, sour cream, eggs, Parmesan cheese and seasonings. Place butter ... golden. Makes 12 to 15.
Ingredients: 9 (cheese .. cream .. leaves .. nutmeg ...)
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- 8. TIROPETES
- Creamed cottage cheese may be used. If ... to 20 minutes. Yields 100.
Ingredients: 6 (cheese ...)
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- 9. PINEAPPLE - CHEESE BAKLAVA
- Drain pineapples, saving syrup. In mixer bowl, combine cheese, 1/2 cup of ... Cool and cut at markings.
Ingredients: 10 (cheese .. juice .. peel .. pineapples .. sugar ...)
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- 10. SPINACH CHEESE PUFFS
- Place eggs, onion, olives and feta cheese in blender or processor. Process until smooth. Add cream cheese and process again. ... lightly browned. Yield: 55-60 puffs.
Ingredients: 12 (cheese .. eggs .. leaves .. olives .. onion .. parmesan ...)
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