|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
Results 1 - 10 of 1,180 for cream cheese spread
Cream the first 6 ... watercress. Serve with rye crackers or small bread rounds. Can be prepared a day in advance. Store refrigerated in an airtight container.
Sift flour with ... powder, and soda. Cream sugar with softened ... with Orange Cream Cheese Spread. Using a ... Refrigerate for a few hours to blend the flavors.
Reserve 1/2 cup ... thinly before completely thawed. Mix to make a spreadable mixture. Spread on thin slices to make sandwiches. Refrigerate until served.
Mix cheese, butter, celery salt, paprika and Worcestershire sauce together. Add radishes and onions. Chill several hours.
Microwave cream cheese in a small ... 1/2 to 2 minutes or until softened. Add preserves and ginger; stir well. Yield: 1 1/3 cups. Great on bran muffins!
In saucepan, add ... from heat and add cream cheese. Mix until smooth. Add green pepper and onion. Mix thoroughly. Chill. Great on little party breads, etc.
Alternately add sugar ... brown, about 45 minutes. For raspberry spread cream the cream cheese and add jam until desired color and sweetness is achieved.
Combine apricots and ... minutes. Drain. Beat cream cheese at medium speed ... remaining ingredients. Serve on crackers or bread. Yield: About 3 1/2 cups.
Add cucumbers and onion to cream cheese with just enough juice to make good spreading consistency. Stir in mayonnaise, add salt and pepper.
Cream cheese with milk. Add ... 2 tablespoons butter. Spread over creamed mixture. ... minutes at 350 degrees. Serve hot, with crackers. (Millersburg-Calvary)
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