|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 59 for cream cheese sausage balls
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Slowly cook sausage over medium heat ... cooked sausage with cream cheese. Add chopped ... into bite size balls. Roll in ... approximately 1 1/2 dozen balls.
Scramble fry sausage until no redness ... Add to softened cream cheese. Add sliced ... ingredients well. Form into ball. Chill. Serve with your favorite crackers.
Pull stems off ... paper towel. Mix cream cheese, Colby and ... Mix hamburger and sausage together, making patties ... pan FRY, or Grill to cook raw meat.
Mix all ingredients together and roll in balls and bake on ... at 375°f for 30 minutes or until golden brown. Very moist never dry---yummy and different!
Cook sausage and drain, then ... Combine garlic powder, cream cheese, mustard and ... into 3/4 inch balls, coat in ... Serves 25. Can be made ahead of time.
Brown or fry sausage. Drain well. Take cream cheese and mix well ... Roll into little balls. Beat egg ... then deep fat fry the balls as brown as desired.
Form these mixtures into balls; chill. Serve ... cayenne, and parsley. Roll in chopped parsley. Roll in minced chives or parsley. Roll in minced dried beef.
Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. Turn over, ...
Fry sausage and onion until ... 1 1/2 inch balls and roll in flour. Then dip balls into egg and milk mixture and roll in bread crumbs and fry in deep fat.
Mix ground beef, sausage, chicken crumbs, ... square. Sprinkle with cheese. Roll up; ... over meat mixture cut side up. Bake at 425 degrees for 30 minutes.
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