|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 73 for cream cheese sandwich
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Mix first 5 ... sandwiches and cut into desired shapes (4 pieces per sandwich). Can use party-rye bread, approximately 5 ... rye bread dries much faster.
Mix cream cheese, walnuts and ... sides. Warm apricot preserves with orange juice and beat to mix. Sprinkle fruit over sandwiches and pour sauce over all.
Place 4 slices ... ends together. Spread cream cheese on all slices. ... Wrap rolls in foil and slice when cold. Makes about 8 rolls - 4 or 6 slices each.
Add cucumbers and onion to cream cheese with just enough juice to make good spreading consistency. Stir in mayonnaise, add salt and pepper.
Spread each slice ... thick layer of cream cheese. Pile sliced ... who cannot tolerate cucumber, fresh watercress, washed and trimmed, may be substituted.
Drain all vegetables well! Mix well the drained vegetables, softened cream cheese, cheese, mayonnaise and salt. Keep refrigerated until ready to serve.
Cream the cheese soft. Add pineapple ... into desired shapes. Spread on bread generously with cheese mixture. Makes about 100 small open face sandwiches.
Mix cream cheese with enough milk to make spreadable. Add rest of ingredients and spread on brown bread. Great for showers and parties, cut fancy.
Heat oven to ... a saucepan, combine cream cheese, chocolate chips ... lightly brown. Cool in pan. Cut cooked cookies into bars. Store in refrigerator.
Mix together to taste. Soften cream cheese with part of pineapple juice. Spread on bread. Cut in shapes.
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