|Soups & Sandwichs Cookbook|
|by Rh Value Publishing|
Provides full-color photographs and simple instructions for 250 delicious ideas for lunch, including soups such as Vegetable, Fennel, and Walnut, ...
Tip: Try cheese salmon sandwich for more results.
Results 1 - 7 of 7 for cream cheese salmon sandwich
Toast bread, trim ... 350 degrees. Flake salmon, removing skin and bones. Mix salmon, cheese, olives and ... minutes. Serve with dill pickles. Makes 6 servings.
Mix all ingredients ... Whip for each sandwich. Line with ... serve. Tomato slices, gherkins and potato chips make a good accompaniment. Yield: 6 servings.
1. Place 1 ... 2. Blend the cream cheese with the scallions. 3. For each sandwich, smear 2 ... equal number of salmon slices. Reassemble the ... fashion. Yield: 4 sandwiches.
Skin and de-bone salmon. Mix the first ... together. Spread on toasted English muffins or bagels. Top with chopped green pepper and green onions. Serves 4-6.
Brown celery and ... set aside. Mix salmon and cream cheese. Add celery ... to seal in salmon. Bake at 375 degrees for 15 to 20 minutes or until golden.
Put salmon in blender or food processor. Add cream cheese, horseradish and ... smooth. Spread onto bread. Top with row of sliced cucumbers. Makes 4 servings.
Preheat oven to ... fraiche (or sour cream or soft, room-temperature cream cheese) and top with smoked salmon and a sprinkling ... half of the "sandwich" and cut ... four or five pieces.
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