|Feasting Free on Wild Edibles|
|by Bradford Angier|
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them.
Results 1 - 10 of 41 for cream cheese salmon dip
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Flake salmon, add remaining ingredients, blend.
Drain salmon very well. Bones ... fork combine salmon, cream cheese, lemon juice, ... taste preference. Serve with crackers or party breads. Serves 12-15.
Combine cream cheese, sour cream, ... 3/4 ounce can salmon, drained, flaked ... Swiss cheese, cheese dip mixture, one 3 ... 2 tablespoons). Makes 3 cups.
Drain salmon well, set aside. Have cream cheese at room temperature, add sour cream and party dip, mix well ... airtight container. Let set overnight. Enjoy!
Mix first 5 ingredients until well blended. Add a pinch of fresh ground pepper. Fold in the caviar carefully. Refrigerate until needed.
Drain salmon and save 2 tablespoons liquid. Mix cream cheese, smoke, liquid and onion. Blend in salmon. Refrigerate for 3 hours.
Bring cream cheese to room temperature ... onion, dill and pepper until well blended. Fold in the caviar carefully. Refrigerate until needed. About 1 cup.
Mix cream cheese with deboned salmon fillets without skin. ... degree oven for 1 minute. Top cream cheese mixture with coconut and chill. Serve with crackers.
Drain salmon. Remove skin, ... Mash bones. Beat cream cheese, sour cream, ... Sprinkle with paprika. Serve with crackers and celery sticks. Makes 6-8 servings.
Combine and refrigerate. Serve with Triscuits or other crackers. Use within 1 week.
Result Page: 1
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