1 - 10 of 44 for cream cheese salmon
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Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.
Place stock in kettle with salmon and pepper. Simmer ... 5 minutes. Mix cream cheese with 1/4 cup ... hot, garnished with remaining green onions. Serves 8.
Break the salmon into bits. Use a mixer to combine salmon, onion, lemon juice and cream cheese. Stuff into cherry tomatoes. Great on bagels in the morning.
Mix all ingredients except lemon juice well - then add lemon juice - stand on a bed of Romaine lettuce leaves.
Steam fresh salmon for about 45 ... remaining ingredients and mix well. Serves 16 to 20 on Hors D'Oeuvres buffet. Serves 8 as first course at dinner party.
In medium bowl, beat eggs with cream, Parmesan cheese, salt and ... broccoli, goat cheese, salmon, and scallion. ... side up. Serve hot, cut into wedges.
Cream the first 6 ... desired consistency. Chop salmon and fold into ... rounds. Can be prepared a day in advance. Store refrigerated in an airtight container.
Drain salmon. Blend cheeses with salmon and ... sprigs of parsley. Serve with crackers, toast rounds or thinly sliced rye bread. Makes about 2 cups pate.
Drain salmon. Bone, skin and flake salmon. Blend cheese with salmon and ... parsley. Serve with crackers, toast rounds or thinly sliced rye bread. Makes 2 cups.
Drain can of salmon - blend cheese with salmon and ... - chill several hours. Unmold to serve with crackers or thin sliced rye bread. Makes 2 cups pate.
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