Results 1 - 10 of 44 for cream cheese salmon

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Mix all ingredients together and roll in ball form. Roll ball in chopped pecans and parsley.

Place stock in kettle with salmon and pepper. Simmer ... 5 minutes. Mix cream cheese with 1/4 cup ... hot, garnished with remaining green onions. Serves 8.

Break the salmon into bits. Use a mixer to combine salmon, onion, lemon juice and cream cheese. Stuff into cherry tomatoes. Great on bagels in the morning.

Steam fresh salmon for about 45 ... remaining ingredients and mix well. Serves 16 to 20 on Hors D'Oeuvres buffet. Serves 8 as first course at dinner party.

Mix all ingredients except lemon juice well - then add lemon juice - stand on a bed of Romaine lettuce leaves.

In medium bowl, beat eggs with cream, Parmesan cheese, salt and ... broccoli, goat cheese, salmon, and scallion. ... side up. Serve hot, cut into wedges.

Cream the first 6 ... desired consistency. Chop salmon and fold into ... rounds. Can be prepared a day in advance. Store refrigerated in an airtight container.

Melt 3 tablespoons ... Gradually add the cream, stirring until ... minutes. Add the cheese, sherry and ... heat. Roll up salmon; fasten with ... and brown under broiler.

Preheat oven to ... form pan. Drain salmon, remove any ... fork. Thoroughly blend cream cheese, sour cream, ... Serve on French bread or crackers. Serves 16.

Drain and flake salmon; reserve 8 teaspoons liquid. Combine cream cheese, flavoring and ... pineapple, black olives or cherry tomatoes. About 1 1/2 quarts.

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