|The Becoming a Chef Journal|
|by Karen Page|
The authors of the bestselling book Becoming a Chef have created a unique journal in which cooks can record their most cherished food memories.
Results 1 - 10 of 1,250 for cream cheese roll ups
Brown sausage like ... preparing sausage, soften cream cheese in microwave for 15 seconds. Unpack the rolls. Use roll ... shaped pieces. Serve hot or cold.
Heat oven to ... 1 package crescent rolls flat in a 9 x 13 inch pan. Mix cream cheese, the egg ... lightly brown. Refrigerate and cut when they are cool.
Mix ingredients together. ... rolled into long rolls. Put parsley ... paper. Roll the cheese rolls so that ... the waxed paper and keep in refrigerator.
1. In a ... 8 ounce crescent rolls to the bottom. 2. Cream 2 (8 ounce) cream cheese with 1 cup ... egg whites. 6. Bake at 350 degrees for 30-35 minutes.
Heat oven to 350 degrees. Blend cream cheese, sugar and ... onto each rectangle. Roll up, press edges ... brown. Drizzle with glaze. Refrigerate leftovers.
Lightly grease bottom ... 1 package crescent rolls in pan. Mix egg, vanilla, sugar, and cream cheese. Beat with ... Bake at 375 degrees for 20-30 minutes.
Mix together softened cream cheese, salt and mushrooms. Unroll crescent rolls into four rectangles ... minutes or until golden brown. Makes about 25 rolls.
Mix cream cheese, egg yolk ... spread on bread. Roll up and cut ... Bake on ungreased cookie sheet at 350 degrees for 15 to 20 minutes. (Makes 32 cookies)
Mix cream cheese, butter, flour ... a time - roll dough on powdered ... at 300 degrees for 20 minutes. When cookies are cool, roll each in powdered sugar.
Press 1 package rolls in 9x13 inch pan. Mix the cream cheese, 1 cup ... white on top. Sprinkle with 1/4 cup sugar and nuts. Bake at 350 for 30-35 minutes.
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