- 1. CRAB RANGOON
- Place crab meat, cream cheese, seafood spread, scallions, ... Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
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- 2. CRAB RANGOON
- Combine crab, cream cheese, scallions, A-1 sauce ... until lightly browned. Serves 4.
Ingredients: 8 (oil .. sauce .. sheets .. yolk ...)
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- 3. CRAB RANGOON
- In medium mixing bowl, ... sauce. TIP: Extra Crab Rangoon appetizers may be frozen ... degree oven for 15 minutes.
Ingredients: 8 (sauce .. skins ...)
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- 4. CRAB-RANGOON
- Beat cream cheese until soft. Combine the ... sauce. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
Ingredients: 4 (crab .. onions .. shells ...)
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- 5. CRAB RANGOON
- Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. Brush edges of skin with egg white. Bring opposite corners of ...
Ingredients: 8 (cheese .. crabmeat .. oil .. onions .. sauce .. skins ...)
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- 6. CRAB RANGOON
- Mix with half and half to thin. Put spoonful in center of wonton wrapper. Fold 4 corners to center. Use egg white when holding 4 corners together. ...
Ingredients: 8 (cheese .. crabmeat .. msg .. oil .. salt .. wrappers ...)
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- 7. CRAB RANGOON
- Soften cream cheese and mix with crabmeat ... keep warm. Makes 3-4 dozen.
Ingredients: 6 (cheese .. crabmeat .. salt .. skins .. toothpicks ...)
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- 8. R.'S RANGOONS
- Mix crab and cheese. Place rounded teaspoon ... golden. Drain and serve dry.
Ingredients: 3 (cheese .. meat .. wrappers)
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- 9. CRAB RANGOON - WONTONS
- Mix ingredients. Put in microwave and cook until cream cheese is soft enough to ... least 30 minutes before frying.
Ingredients: 5 (cheese .. garlic .. skins ...)
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- 10. CRAB RANGOONS
- Blend first 4 ingredients until smooth using the liquid from the can. Place 1/2 teaspoon of filling on wonton skin. Fold to form triangle and seal ...
Ingredients: 6 (cheese .. meat .. skins ...)
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