- 1. PUMPKIN TOFFEE CHEESECAKE
- This fabulous combination of cream cheese and pumpkin topped with crushed toffee ... well. Spread over warm cheesecake. BAKE for 8 ... Switzerland, used with permission. 'S® Pumpkin
Ingredients: 14 (candies .. cinnamon .. cornstarch .. eggs .. extract ...)
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- 2. PUMPKIN CHEESECAKE
- Soar to new heights with this heavenly recipe for Pumpkin Cheesecake. This rich and ... a unique pumpkin and cream cheese combination that takes this ... Switzerland, used with permission. 'S® Pumpkin
Ingredients: 15 (cinnamon .. cornstarch .. crumbs .. eggs .. extract ...)
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- 3. CINNAMON-PUMPKIN CHEESECAKE PIE
- Prepare sweet pie crust. ... processor or blender, process cream cheese and ricotta until well blended and smooth. Add pumpkin, eggs, brown sugar, ... with mint leaves, if desired.
Ingredients: 17 (cheese .. cinnamon .. cream .. eggs .. marmalade ...)
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- 4. PUMPKIN CHEESECAKE IN GINGERSNAP CRUST WITH EQUAL
- 41% calorie reduction from ... wire rack while preparing cheesecake. Beat cream cheese, 1 1/4 cups ... well blended. Mix in pumpkin until combined. Beat in ... substitute 3 packets Equal® sweetener. Equal
Ingredients: 16 (cinnamon .. cornstarch .. cream .. crumbs .. eggs ...)
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- 5. MAPLE PUMPKIN CHEESECAKE
- Makes one 9 inch cheesecake. Preheat oven to ... large mixer bowl, beat cream cheese until fluffy. Gradually beat ... milk until smooth. Add pumpkin, eggs, 1/4 cup ... cup chopped pecans. Refrigerate leftovers.
Ingredients: 12 (cinnamon .. cream .. milk .. nutmeg .. salt .. sugar ...)
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- 6. PUMPKIN CHEESECAKE
- In a bowl, mix ... too much of the cheesecake batter to fit.) Set ... with electric mixer, beat cream cheese until fluffy. Stir in ... beat. Thoroughly mix in pumpkin, then spice and ... hours before serving. Serves 16.
Ingredients: 13 (cinnamon .. cream .. crumbs .. eggs .. flour .. rum ...)
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- 7. PEACHEASY PIE
- Drain peaches; reserve syrup. ... stirring constantly. Blend softened cream cheese and sour cream. Add ... with butter. Cover with cheesecake topping. Cut circles or ... for 30 to 35 minutes.
Ingredients: 15 (cream .. flour .. juice .. peaches .. salt .. spice ...)
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- 8. PEACHEESY PIE
- Oven 425 degrees. 9 ... with butter. Cover with cheesecake topping. Roll out remaining ... sugar, cornstarch, corn syrup, pumpkin pie spice and vanilla. ... constantly, until thick. Soften cream cheese. Blend in sour cream. Add hot mixture; beat smooth.
Ingredients: 15 (cheese .. cornstarch .. cream .. extract .. juice ...)
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- 9. PEACHEESY PIE
- Oven 425 degrees. 9 ... with butter. Cover with cheesecake topping. Roll out remaining ... sugar, cornstarch, corn syrup, pumpkin pie spice and vanilla. ... constantly, until thick. Soften cream cheese. Blend in sour cream. Add hot mixture; beat smooth.
Ingredients: 15 (cheese .. cornstarch .. cream .. flour .. juice ...)
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- 10. PEACHEESY PIE
- Cut shortening into flour ... with butter. Cover with Cheesecake Topping. Roll remaining dough. ... minutes until deep golden brown.
Ingredients: 15 (cheese .. cloves .. cream .. extract .. flour .. juice ...)
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