|Recipes from Granny's Kitchen|
|by Helen Jenkins|
An original cookbook featuring more than 100 homespun recipes gathered from kitchens across the United States, with color photographs throughout.
1 - 10 of 31 for cream cheese pudding desserts
Result Page: 1
Combine crumbs, 1/4 ... 15 minutes. Combine cream cheese, remaining sugar ... into bowl. Add pudding mix. With mixer ... with chocolate curls, if desired.
Combine crumbs, 1/4 ... 15 minutes. Combine cream cheese, remaining sugar ... into bowl, add pudding. Beat 1-2 ... spread remaining whipped topping on top.
In small bowl with electric mixer, beat cream cheese until smooth. Add pudding and milk. Beat ... Spoon mixture into dessert shells. Chill until ready to serve.
Mix together butter, ... (8 oz.) package cream cheese, softened, 1 ... aside. Mix instant pudding and milk until ... chopped walnuts and chill before serving.
FIRST LAYER: Mix ... degrees. SECOND LAYER: Cream together the neufchatel cheese and powdered sugar. ... LAYER: Mix the pudding mix and milk ... bleed into other layers.
Mix together and ... together. Make sure cream cheese is soft. Spread ... 1st layer. On top spread Cool Whip and sprinkle with chopped nuts. This is great.
Use a 13 ... minutes. Mix together cream cheese, Cool Whip ... a blender, instant puddings and milk, then ... Spread Cool Whip on top. Refrigerate overnight.
Bake cake mix ... until done. Prepare pudding mix as directed. Add cream cheese to pudding. Spread ... Whip and then nuts. Refrigerate at least 24 hours.
Mix flour, pudding and baking powder ... peaches. Beat together cream cheese, 1/2 cup ... tablespoon sugar and cinnamon. Bake at 350 degrees for 45 minutes.
Mix butter and ... Beat sugar and cream cheese until creamy. Add ... few minutes. Mix pudding with 1 1/4 ... servings with whipped cream and chocolate shavings.
Result Page: 1
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