|by Marcel Desaulmiers|
Winner of the James Beard Award for Best Cookbook on a Single Subject "Never again will a burger be just a burger.
Results 1 - 10 of 193 for cream cheese pinwheels
Soften cream cheese Mix in the ... chill for about one hour. Slice into pinwheels. My mother made these when I got married and everyone wanted the recipe.
Dice up pepperoni. ... onto flour shells. Roll up then put in refidgerator or freezer until cream cheese is firm. Slice up into desired pieces. Enjoy! .
Preheat oven to ... small bowl combine cheese, horseradish, mustard ... preheated 375°F oven for 10 to 12 minutes, or until golden brown. Serve warm. Makes 32.
Mix everything together. Spread on a large 10-inch flour tortilla. Roll up (like a jelly roll). Wrap in foil and chill. Slice and serve.
Preheat oven to ... small bowl, combine cheese, horseradish, mustard ... 375° for until golden brown (about 10-12 minutes). Serve warm. Makes 32 snacks.
Sift flour into ... to form a pinwheel. (See diagram.) ... desired. Cooks Note: Purchased puff pastry may be used for the pastry portion of this recipe.
Let cream cheese come to room ... 30 minutes. Remove from refrigerator and out cut into 1-inch pieces. Serve with thinly sliced bread or crackers. Enjoy!
Allow cream cheese to sit at ... thinly sliced sandwich pickle at one end. Roll and refrigerate for 30 minutes. Cut into appetizer sized pieces and serve.
Place 4 slices ... ends together. Spread cream cheese on all slices. ... Wrap rolls in foil and slice when cold. Makes about 8 rolls - 4 or 6 slices each.
Blend everything together ... Spread mixture over 4 tortillas. Roll each into a cylinder and slice into pinwheels. Serve chilled or at room temperature.
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