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Results 1 - 10 of 27 for cream cheese pinwheel wraps
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Sift flour into ... little as possible; wrap in plastic wrap ... to form a pinwheel. (See diagram.) ... be used for the pastry portion of this recipe.
Mix all of ... tightly with plastic wrap, twisting ends; ... tightly in plastic wrap. Chill at least 2 hours. Cut as thick as you like - 1/2 to 1 inch slices.
Remove crusts from ... Egg yolks 3. Cream cheese mixed with chopped ... be easily spread. Wrap in wax paper ... center into whole wheat slice and visa versa.
Spread filling on ... jelly roll fashion. Wrap in plastic wrap and chill 2 hours. Slice each tortilla in 1/2 inch pinwheels. Serve with salsa, if desired.
Slice crust off ... bread. Mix together cream cheese, pimento spread, ... waxed paper and wrap tightly. Wrap aluminum ... 5 minutes or until bread brown.
Combine all ingredients, ... and ham; spread cream cheese mixture thinly to ... roll stick together; wrap each roll separately ... arrange on serving platter.
Cream butter, cream cheese, sugar, egg, ... jelly roll style. Wrap tightly in waxed ... sheet. Cool on a wire rack. Makes approximately 3 dozen cookies.
Cut crust off ... of milk into cream cheese to make it ... 16 rectangular sandwiches. Wrap in wax paper ... or make some pinwheels. Pinwheels: Lay ... and/or other edible vegetables.
Mix all of ... Roll tortillas and wrap in clear plastic ... Refrigerate for several hours. Cut to 1/2-inch to 3/4-inch slices. Place on plate and dip in salsa.
Mix filling ingredients ... Roll up and wrap in plastic wrap ... and refrigerate several hours. Unwrap, slice 1/2 to 3/4 inch thick and serve with salsa.
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