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Results 1 - 9 of 9 for cream cheese pickles appetizer

Slice one Italian ... Spread 1 package cream cheese evenly on both ... slices pyramid style on serving dish. Repeat with the second loaf of Italian bread.

Have cream cheese at room temperature when making appetizers. Spread cream ... it around the pickles. Wrap in ... overnight. Cut in 1/4 inch slices and serve.

Grind or shred the cheese and mix well with the remaining ingredients. Form into a ball or roll; wrap in foil; chill overnight. Serve with cracker assortment.

Drain pickles and pat dry. Wrap pickles in cream cheese and then in dried beef (or corned beef). Chill and slice.

Spread cream cheese on ham and wrap around dill pickle. Serve with Toll House crackers.

Combine ham, 4 oz. cream cheese, 1/2 cup ... remaining cream cheese; mix well. Frost mound with cream cheese mixture. Chill slightly; cover with toasted almonds.

In a medium bowl mix cream cheese, mayonnaise, onion ... baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.

1. Drain juice from pickles and pat dry ... towel. 2. Cut cream cheese into 10 squares. ... then slice into approximately 4 to 5 slices for each pickle.

These delicious appetizers make attractive centerpieces ... with 1 tablespoon cream cheese. Place one ... each pickle into six slices. Makes 48 appetizers.

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