|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Tip: Try cheese pear pie for more results.
1 - 10 of 11 for cream cheese pear pie
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Preheat oven to 450ºF. Press pie crust into a ... Meanwhile, blend the cream cheese and almond paste ... alternating apricots with pears in a decorative ... Iron 6%DV *Daily Value
To make glaze; ... Make Filling: Beat cream cheese with 3 tablespoons of glaze, spread into baked pie shell. Dip pear slices into lemon ... topping. Makes 6 servings.
Core and slice each pear into 12 wedges, ... 10 minutes. Blend cream cheese with milk, sugar, ... Arrange pear slices over cream cheese. Pour glaze over all.
Dissolve Jello in ... of blender, add cream cheese and pears. Blend at ... hours. Serves 6 generously. Any flavor Jello can be used for a holiday touch.
Beat cheese until light and ... greased 9 inch pie plate. Bake in ... beat together sour cream, 3 tablespoons ... temperature. Place drained pear halves on pie ... over pears and pie.
Press dough into ... minutes or longer. Mix cream cheese and sugar until the mixture is smooth and easy to spread. Spread over dough. Top with fruit. Chill.
Mix first 3 ... then whip in Cool Whip. Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.
Cut butter into ... egg. Mix as pie dough. Press out ... cool. Mix together cream cheese, sugar and ... fruit or any type of fruit you prefer. Very colorful.
Combine all ingredients. ... Let cool. Whip cream with vanilla; add sugar. Beat cream cheese. Fold into whipped cream mixture; top pie. Chill well. ... Dolores Roscha's cookbook. "Delicious."
Mix cream cheese and preserves in ... topping. Spoon into pie crust. Arrange fruit ... Garnish with additional whipped topping and mint sprigs, if desired.
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