|The Gastrodrome Cookbook|
|by Rory Ross|
"Gastrodrome" is a revolutionary concept in restaurant culture. It is the name given to the family of restaurants and food shops in Butler's Wharf...
1 - 10 of 132 for cream cheese peaches
Mix well. It's ... smallish chunks of cream cheese. (Need 2 ... Add apple or peach mixture. Dot with ... (This part normally gets skipped at our house)
Combine flour and ... or butter and cream cheese into flour mixture ... mix well. Drain peaches and dip in ... degrees for about 45 minutes until brown.
Preheat oven to ... pan. Drain canned peaches, reserving the juice. Place peach slices on top ... 8 oz. softened cream cheese, 1/2 cup ... or cool and refrigerate.
Mix all cake ... Cover with drained peaches. Combine cream cheese, sugar and ... cinnamon. Sprinkle; sprinkle over cheese. Bake at 350 degrees for 30-35 minutes.
Combine first 9 ... plate. Place drained peaches over batter, leaving ... and cinnamon; sprinkle over cream cheese. Bake at 350 degrees for 30-45 minutes.
In large bowl, ... inch pan. Spread peach slices evenly over surface of mixture. Soften cream cheese and mix with ... over top of peaches. Bake at ... minutes. Yum! Yum! Yum!
Grease pie pan. ... Place well drained peaches on top of batter. Blend cream cheese, 1/2 cup ... at 350 degrees for 25-30 minutes. Refrigerate when cool.
Heat oven to 350 degrees. Drain peaches, reserving 3 ... pie plate. Arrange peach slices on top. Beat cream cheese until smooth. Add ... brown. Cool and chill.
Combine first 7 ... ounce) can sliced peaches, well drained (reserve juice). Combine cream cheese, sugar, and ... is golden brown. Store in refrigerator.
Grease 10 inch ... tin. Place drained peaches on top of batter. Mix cream cheese and next 3 ... cinnamon pour on top. Bake at 350 degrees for 45 minutes.
top of page